𝕐𝕠𝕘𝕦𝕣𝕥 𝕐𝕖𝕒𝕤𝕥 𝕊𝕠𝕦𝕣𝕕𝕠𝕦𝕘𝕙 𝕊𝕥𝕒𝕣𝕥𝕖𝕣 A yogurt yeast sourdough starter is a natural yeast starter that uses yogurt to help kickstart the fermentation process. A new sourdough starter typically thrives at a temperature range of 25-28C. I used the Brod & Tayloe Sourdough Home to create the ideal proofing temp of 25C throughout the process for consistency. Things you need : - Flour: All-purpose or bread flour - Clean Drinking Water - Yogurt: Unflavored and unsweetened - Raw Honey: helps to speed up the fermentation process. Method Day 1 -Mix 2 Tbsp yogurt, 2 tbsp flour and 2 tbsp water and 1 Tbsp raw honey. -Stir thoroughly, place the lid loosely on top and store at 25-28C for 24 hours I use the Brod & Taylor Sourdough Home to keep the temp at 25C Day 2-4 -Remove the jar lid and stir the starter twice a day and allow it to breathe for a min -Place the lid loosely on top and store the starter at 25-28C I use the Brod & Taylor Sourdough Home to keep the temp at 25C Day 4-5 -Starter has doubled. -Transfer 2 Tbsp of starter to a new jar and refresh with equal parts flour and water. The starter will double in 4-8 hours, depending on your proofing temp. Method to be continued in the pinned comment! The Brod & Taylor Sourdough Home is designed to provide the desired proofing temperature for our sourdough starters from the beginning to forever and ever! We no longer have to worry about the changing seasons nor spend extra time trying to reactivate our sleepy starters, the Sourdough Home keeps our starter at a consistent temperature for optimal flavour and aroma so that we can always produce the same type of bread that we love! 💫 Exclusive discount link in my Bio! . . . . . #Sourdough#homebaking#homemad#guthealth#bread#bake#artisanbread#explorepage#recipes#homecooking#fyp#satisfyingmentation#asmr#satisfying#bakersoftiktok #levain#shebakesourdough#homebakery#sourdoughstarter#bakingtipsandtricks#天然酵母#天然酵母パン - @shebakesourdough