@natalimaylu14: Mi vida últimamente 😊✌🏻😊

Natalimaylu14

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Region: PE

Friday 30 August 2024 17:18:01 GMT

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Comments

꧁♡︎ℙ𝕒𝕠𝕝𝕒♡︎꧂ :

cuando era niña la cantaba sin saber que esa iba a ser mi realidad cuando tuviera 20 años 🤣

2024-09-03 13:43:38

19

Bitsy1618 :

yo quería trabajar para poder salir de viajes pero no puedo porque tengo que trabajar 🥺

2024-09-03 21:23:24

2

stefanny malavé :

así es 😅

2024-09-03 13:39:41

1

Negrita DomibriannBa :

🤣🤣🤣realmente no se equivoca

2024-09-02 20:53:51

3

🩷🇵🇪🌸kattyccm🌸🇵🇪🩷 :

😅🤭Ffffffff triste realidad

2024-09-03 10:56:10

1

floresflores1273 :

😂😂😂😂 Si soy.....

2024-09-03 01:43:50

2

Steff🦦💐 :

La primera parte es chacla?🤔

2024-09-04 03:36:44

0

monica_tapia7 :

verdad👌👌

2024-09-03 16:17:30

1

miguee.z :

@🤍 vamos a bailar, sí o que?

2024-09-03 22:30:58

0

Jacky Arrieta205 :

@Evelyn @Ely nuestra canción 😂😅

2024-09-03 04:06:12

0

fabricio :

👌👌👌

2024-09-03 14:30:14

1

tefa :

🥺🥺🥺🖤😂😂

2024-09-03 12:53:29

1

Dalena 💙 :

🤭

2024-09-04 02:36:40

0

Evita 🌷 :

🤣🤣🤣🤣

2024-09-03 20:55:24

0

Anthonelasalvatierra :

💔💔💔

2024-09-03 11:41:43

0

. :

😂😂

2024-09-03 07:26:50

0

Gil Colochita :

😏😏😏

2024-09-03 02:11:21

0

Mabe :

😂😂😂

2024-09-02 21:45:44

0

Clau :

🥰🥰🥰🥰

2024-09-02 18:43:39

0

Mariuxi Solano Yagual :

👏👏👏❤❤🎶🎶🎶

2024-09-02 01:56:57

0

Vanessa Bohorquezvgjlmnkkk :

😳

2024-09-01 14:05:53

0

Marco Garcia :

chi choy🤪

2024-09-04 03:41:54

0

Tania Nereyda Flores Pineda :

De abajo para arriba en la selva de garras sin espina ...Quise ser gaviota..

2024-09-02 05:24:12

3

luis Rafael caffo Ortega :

😍😍😍

2024-09-03 13:50:04

0

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CREAMY COCONUT BREAD #kookmutsjes #fyp #fy #food #tiktokfood #foodtiktok #Recipe #trending #viral DOUGH 150 ml warm milk 40 ml sunflower oil 7 g instant yeast (1 sachet or 1 tbsp) 20 g granulated sugar 8 g vanilla sugar (1 sachet) 1 egg (m) 350 g flour (all purpose) COCONUT MIXTURE 500 ml milk 60 g granulated sugar 8 g vanilla sugar (1 sachet) 40 g cornstarch 100 g white chocolate 45 g grated coconut CREAM 250 g mascarpone 8 g cream stiffener 8 g vanilla sugar (1 sachet) 30 g granulated sugar 250 ml unwhipped cream EXTRA 1 egg (m) TOPPING strawberries raffaello edible rose petals In a deep bowl, combine milk, sunflower oil, yeast, granulated sugar, and vanilla sugar. Mix and let it sit for a moment. Add the beaten egg and mix well. Add the flour and mix. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. In a skillet, heat the milk together with the sugar, vanilla sugar, and cornstarch over medium heat. Keep stirring. When the mixture starts to thicken, turn off the heat. Add the chopped white chocolate and let it sit for 1 minute. Stir until everything has dissolved. Add the shredded coconut and mix well. Let the mixture cool down. Divide the dough into 12 pieces of 48 grams each and shape them nicely round. Take a piece of dough and flatten it with a rolling pin and shape it into an oval of 16x9 cm. Place the dough on a baking sheet with parchment paper and pipe the coconut filling on top. Fold the edges of the dough inward and press firmly. Brush the sides of the dough with beaten egg and let the dough rise for 30 minutes, or until it has doubled in size. Place in a preheated oven at 200 ℃. Bake for 7-10 minutes or until the bread is nicely golden brown. Cover the buns immediately with a clean tea towel to make them nice and soft. In a deep bowl, combine mascarpone, whipped cream stiffener, vanilla sugar, and granulated sugar. Mix for 30 seconds. Then gradually add the unwhipped cream and mix until stiff. Put the cream in a piping bag. Sift the powdered sugar over the bread. Pipe cream swirls on top.. Garnish with strawberries, Raffaello, and edible rose petals.

CREAMY COCONUT BREAD #kookmutsjes #fyp #fy #food #tiktokfood #foodtiktok #Recipe #trending #viral DOUGH 150 ml warm milk 40 ml sunflower oil 7 g instant yeast (1 sachet or 1 tbsp) 20 g granulated sugar 8 g vanilla sugar (1 sachet) 1 egg (m) 350 g flour (all purpose) COCONUT MIXTURE 500 ml milk 60 g granulated sugar 8 g vanilla sugar (1 sachet) 40 g cornstarch 100 g white chocolate 45 g grated coconut CREAM 250 g mascarpone 8 g cream stiffener 8 g vanilla sugar (1 sachet) 30 g granulated sugar 250 ml unwhipped cream EXTRA 1 egg (m) TOPPING strawberries raffaello edible rose petals In a deep bowl, combine milk, sunflower oil, yeast, granulated sugar, and vanilla sugar. Mix and let it sit for a moment. Add the beaten egg and mix well. Add the flour and mix. Knead the dough for 10-12 minutes. Cover the dough and let it rise for 1 hour in a warm place in the house, or until the dough has doubled in size. In a skillet, heat the milk together with the sugar, vanilla sugar, and cornstarch over medium heat. Keep stirring. When the mixture starts to thicken, turn off the heat. Add the chopped white chocolate and let it sit for 1 minute. Stir until everything has dissolved. Add the shredded coconut and mix well. Let the mixture cool down. Divide the dough into 12 pieces of 48 grams each and shape them nicely round. Take a piece of dough and flatten it with a rolling pin and shape it into an oval of 16x9 cm. Place the dough on a baking sheet with parchment paper and pipe the coconut filling on top. Fold the edges of the dough inward and press firmly. Brush the sides of the dough with beaten egg and let the dough rise for 30 minutes, or until it has doubled in size. Place in a preheated oven at 200 ℃. Bake for 7-10 minutes or until the bread is nicely golden brown. Cover the buns immediately with a clean tea towel to make them nice and soft. In a deep bowl, combine mascarpone, whipped cream stiffener, vanilla sugar, and granulated sugar. Mix for 30 seconds. Then gradually add the unwhipped cream and mix until stiff. Put the cream in a piping bag. Sift the powdered sugar over the bread. Pipe cream swirls on top.. Garnish with strawberries, Raffaello, and edible rose petals.

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the 30-year wait is over 🏆 #NHL #hockey #StanleyCup

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#duet with @Carson Roney chris brown and carson 😍😍

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