@brufava: Sneaking beets into what kids love most: ketchup. (It tastes better than Heinz! According to my husband, who is one of the biggest ketchup fans...) I never imagined how easy it was to make homemade ketchup in a much healthier version than what we buy at the store. Save this recipe because it’s super simple: you’ll need 9oz can of tomato paste, 9oz of beets, 1 cup of apple cider vinegar, 1 cup of water, a pinch of paprika, 1 tablespoon of garlic powder, 1 tablespoon of onion powder, 2 tablespoons of honey, sweetener, or sugar. You blend everything in a food processor or blender, then bring it to a simmer for 15 minutes on low heat, and it’s ready! PS: if you want to make homemade ketchup without the beets, just double the amount of tomato paste to 12 oz. The rest of the recipe stays the same!

Bruna & Natalie

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Friday 30 August 2024 17:38:51 GMT