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@ghostbabyxo3:

Jade
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Friday 30 August 2024 17:48:41 GMT
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justchilling61
justchilling61 :
ur best video
2024-12-06 12:17:29
3
eldenfan
ICanTeleport :
squishy 🤑
2024-12-08 09:55:49
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Episode 6 of realistic nutrition tips: prep english muffin breakfast sandwiches for a quick reheatable warm breakfast! Feel free to customize with your fave fillings Recipe: ⁃ Whisk (or blend) 12 eggs, a splash of milk, salt, and pepper ⁃ Pour egg mixture to a lined half sheet pan and top with chopped veggies of choice. ⁃ Add breakfats patties of your choosing to another lined sheet pan and add both sheet pans to preheated oven. ⁃ Bake at 350˚F for around 17 min, or until the eggs are set. ⁃ Remove from oven and allow to cool. ⁃ Use a cup or mug to cut out 12 egg rounds to fit on English muffins. ⁃ Top each English muffin half with egg, meat, cheese slice (I prefer cheddar or American here), and the other half of the muffin. ⁃ Wrap in parchment paper ⁃ If consuming immediately, heat the sandwiches at 350˚F for about 6 min, or until the cheese melts ⁃ If not consuming immediately, store in the fridge for up to 5 days and in the freezer for up to a month. To reheat from frozen: ⁃ Thaw overnight in fridge. ⁃ Remove from parchment paper and wrap in paper towel. ⁃ Microwave on high for 60 seconds and let stand for 2 min. Just a quick reminder that, if you want more delicious and easy recipes and tips, my new cookbook “So Easy So Good” is officially available for pre-order now! #mealprep #breakfastideas #easybreakfast
Episode 6 of realistic nutrition tips: prep english muffin breakfast sandwiches for a quick reheatable warm breakfast! Feel free to customize with your fave fillings Recipe: ⁃ Whisk (or blend) 12 eggs, a splash of milk, salt, and pepper ⁃ Pour egg mixture to a lined half sheet pan and top with chopped veggies of choice. ⁃ Add breakfats patties of your choosing to another lined sheet pan and add both sheet pans to preheated oven. ⁃ Bake at 350˚F for around 17 min, or until the eggs are set. ⁃ Remove from oven and allow to cool. ⁃ Use a cup or mug to cut out 12 egg rounds to fit on English muffins. ⁃ Top each English muffin half with egg, meat, cheese slice (I prefer cheddar or American here), and the other half of the muffin. ⁃ Wrap in parchment paper ⁃ If consuming immediately, heat the sandwiches at 350˚F for about 6 min, or until the cheese melts ⁃ If not consuming immediately, store in the fridge for up to 5 days and in the freezer for up to a month. To reheat from frozen: ⁃ Thaw overnight in fridge. ⁃ Remove from parchment paper and wrap in paper towel. ⁃ Microwave on high for 60 seconds and let stand for 2 min. Just a quick reminder that, if you want more delicious and easy recipes and tips, my new cookbook “So Easy So Good” is officially available for pre-order now! #mealprep #breakfastideas #easybreakfast

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