@cookrate.com: One secret and the meat will melt in your mouth like butter! Ingredients: pork neck: 2.5 kg (6 lb) onion: 2 pc black pepper: 4 g (0.1 oz) salt: 5 g (0.2 oz) vegetable oil: 40 ml (1.4 fl oz) beer: 350 ml (12 fl oz) red bell pepper: 1 pc potatoes: 450 g (16 oz) cheese: 300 g (11 oz) melted butter: 300 ml (10 fl oz) mustard seeds: 100 g (3.5 oz) cooking cream: 100 g (3.5 oz) parmesan: 150 g (5.3 oz) The salad: cabbage: 200 g (7.1 oz) carrot: 1 pc celery: 100 g (3.5 oz) ginger: 10 g (0.4 oz) canned corn: 100 g (3.5 oz) olive oil: 15 ml (0.5 fl oz) apple vinegar: 5 ml (0.2 fl oz) lime juice: 10 ml (0.3 fl oz) black pepper: 2 g (0.1 oz) salt: 2 g (0.1 oz)