@stephanyvicx: Simple dinner for when I don’t feel like cooking. For the salmon I seasoning it with some shichimi togararashi spicy seasoning and baked it in the oven at 400 degrees F for 13 minutes. The quinoa was cooked in chicken bone broth until fluffy. The mushrooms and broccoli were finished off in a miso sauce made out of tamari, rice wine vinegar, sesame seed oil and mellow white miso paste. #privatechef #salmonbowl #DinnerIdeas #healthymeals #cookingtiktok #salmon