@holmescooking: Fancy anniversary dinner? We got that at home Red Wine Braised Beef Roast 3-5lb chuck roast Olive oil for searing 1 onion chopped 5 large chopped carrots 4-6 cubed potatoes 1 bottle sweet red wine 4 cups beef stock 2 bay leaves 1 tbsp rosemary 1 tbsp garlic powder 1-2 tbsps onion powder (2nd tbsp is optional) 2-3 tbsps of fire and smoke potato slayer seasoning 1 can tomato paste Salt and pepper to taste ***optional Cornstarch to thicken pan drippings into gravy Heat pan or griddle with olive oil and heavy sear both sides of roast Preheat smoker or oven to 350 In heavy duty roasting pan add all veggies and top with roast, tomato paste, all seasonings Pour over wine and beef stock and mix so tomato paste is incorporated Place on smoker til beef comes to 210° and is fork tender, should be around 4-6hrs at 350. (Optional- smoke at 250° for 8-10 for the best results and full flavor) While meat is resting on counter to cool, remove enough broth to make amount of gravy desired and toss bay leaves In a pan on the stove bring broth to a boil and add corn starch slurry til desired thickness to be used as gravy Plate and serve warm #dinner #braisedroast #holmescooking

Holmescooking

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Friday 30 August 2024 22:01:03 GMT