@txuer_: الجنة والنار #جواد وحيدر #مسلسل حيدر يضرب جواد

Al basrah
Al basrah
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Region: IQ
Saturday 31 August 2024 10:52:30 GMT
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.xilco0
نرجسَه. :
هاي اللقطه كله بچت بيه اله اني واخواتي متنه ضحك
2024-08-31 16:14:33
176
moon.1.28
🖤✨ :
يكولون بالاخير كلهم يموتون بيقون بس حيدر وزينب
2024-08-31 16:36:27
62
us33er756
عبودي♡ :
فرج بكل عائله تلكونه 🗿💔
2024-08-31 16:38:49
47
khw7_8
🔹️كَوثْر🔹️ :
بويه هاشم حيدر طكني😔💔💔
2024-08-31 16:17:36
29
cr70iy
فاطـمِة المهَندس ☪ . :
على يا قناة وبيش الساعة؟
2024-08-31 17:55:14
7
haideraltamimi10
حيدر التميمي :
جواد ممثل مبدع و هواي هيج مثل جواد نضلمو و ضحكو عليهم للأسف
2024-08-31 17:38:06
14
mvs22
mvss :
فرج وام علي بكل عائلة تلكونهم ☹️
2024-08-31 17:29:27
8
za_2_10
𝒁𝒂𝒉𝒓𝒂. :
هنا متت من البجي من جواد وحيدر ضلو يبجون
2024-08-31 18:41:11
5
user1553374756220
وتر :
أصعب شي وخصوصا اذا كان الشخص متربي صح👌
2024-08-31 11:32:44
5
jgstatp
سَت ﺂلجماݪ ᭡ .🎀𓋜 :
اني بس اشوف حلقاتهم اكوم ابجي واتخبل وماادري شيصير بيه واحس هذا مو تمثيل صدك هذا💔💔.
2024-08-31 19:41:43
3
wi0.f
فاطمه 🤍📍 :
حيدر شيصير من هاذ الي بل فيديو
2024-08-31 16:09:06
3
k4_.ui
²⁰⁰¹ ⁽🌀 :
زين سؤال جواد مو اخو حيدر شون يحب زينب 💔🥺
2024-08-31 16:09:28
3
yasmineammartaha3
✨Mariam |مريم✨ :
وهسه راح يزوج زينب 🤨 علمود ينقذها 🙂
2024-08-31 16:41:41
2
hawraahmad.55
.. :
هيه القصه حقيقيه؟
2024-08-31 16:53:27
3
user68155263043526
هدوء الليل :
شيعود لحيدر هاذا
2024-08-31 18:55:09
1
hu23h
『³¹³ڪــحــيلـه‍ :
انتم وين شوفون المسلسل 🤔
2024-08-31 13:55:35
2
ihii_5
-لارا ، :
حلقه شكد
2024-08-31 11:40:06
3
yz_z_m
شيجيب أمس💔 :
على يا قناة يطلع💔
2024-08-31 19:15:43
0
nbras219
لؤلؤه الجنوب :
ليش كام ميشتغل عالمنصه
2024-08-31 11:51:58
0
ugugxv
𝗥𝗨𝗤𝗔َ𝗬𝗔𝗛✨. :
عليج الله ممكن الفيد بدون كتابه عليج الله
2024-08-31 18:12:37
0
yosi_f3
يَوسف :
عَميتِ. وما اشَوف احَد
2024-08-31 21:41:25
1
ffujlt
الهيبة 🥷🏻 :
اليوم الحلقة الاخيرة
2024-08-31 16:58:26
0
user88804787
دجلَه ♡ :
شنو اسم المسلسل
2024-08-31 16:46:49
0
c.___r7
[𝐑𝐎𝐍𝐀𝐋𝐃𝐎 قــدو ]♥️🇵🇹 :
بويهه هاشم حيدر طكني💔
2024-08-31 19:47:25
3
lytfhgg
Фатима :
لحضه كالو ال هاشم كلهه تموت بس زينب وحيدر يعني جواد هم يموت؟
2024-08-31 20:10:37
0
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Medieval Meals Ep. 3 | Capon Pottage 🥘 It’s so easy to underestimate meals that were conceived centuries ago but this dish truly impressed me in every way. “Pottage” refers to any dish cooked in a pot. The limited resources of the peasants meant that their main cooking facility was the stewpot over fire, and this in turn meant that soups and pottages were considered common meals. This particular pottage, uses capon and beef shins and almonds as a thickener. It’s something that I highly recommend you try at home! Researchers: Igi Gomez Vince Cariño Resources: - Hieatt, C. B., Hosington, B., & Butler, S. (1996). Pleyn Delit: Medieval Cookery for Modern Cooks (2nd ed.). University of Toronto Press. - Tasting History with Max Miller INGREDIENTS: Pottage Capon: - 1 Whole Capon, Large Chicken, Small Turkey - 2 Cuts of Beef Shins - 1 Cup Almonds, Peeled and Crushed - 1/2 Cup White Wine - 1/2 Cup Verjuce (or Sour Grape Juice, Alternatively: Lemon Juice) - 4 inches Ginger - Hand Full Star Anise - 1 tbsp Cardamom, Ground - 1 tbsp Black Peppercorns, Ground Almonds: - 1/2 Cup of Almonds - Lard (Or Duck Fat) for Cooking INSTRUCTIONS: - Slice your chicken into quarters, and add it into a pot with your beef shins. Add water and salt and boil the meat til the chicken is cooked through. After that remove the chicken from the broth but leave the beef shins inside to cook down for longer. - Ground peeled almonds to a fine paste and add it into the stewpot. - Crush green grapes in a bowl, and strain through a cheesecloth. Add the verjuice-like mixture into the stewpot along with some white wine. - In a mortar and pestle, grind together cardamom and cloves. This will act as a replacement for grains of paradise, but if you have some feel free to add those instead. - Add this spice mix into the stewpot, and allow it to simmer. - In a separate skillet, fry the chicken legs in duck fat, oil, or lard. After removing the chicken from the pan, toast some raw almonds using some of the residual oil and fat. Set those aside for later. - Shred the remainder of your chicken until it resembles strings of white chicken. - Top the chickens and almonds back into the pottage. Serve and enjoy!
Medieval Meals Ep. 3 | Capon Pottage 🥘 It’s so easy to underestimate meals that were conceived centuries ago but this dish truly impressed me in every way. “Pottage” refers to any dish cooked in a pot. The limited resources of the peasants meant that their main cooking facility was the stewpot over fire, and this in turn meant that soups and pottages were considered common meals. This particular pottage, uses capon and beef shins and almonds as a thickener. It’s something that I highly recommend you try at home! Researchers: Igi Gomez Vince Cariño Resources: - Hieatt, C. B., Hosington, B., & Butler, S. (1996). Pleyn Delit: Medieval Cookery for Modern Cooks (2nd ed.). University of Toronto Press. - Tasting History with Max Miller INGREDIENTS: Pottage Capon: - 1 Whole Capon, Large Chicken, Small Turkey - 2 Cuts of Beef Shins - 1 Cup Almonds, Peeled and Crushed - 1/2 Cup White Wine - 1/2 Cup Verjuce (or Sour Grape Juice, Alternatively: Lemon Juice) - 4 inches Ginger - Hand Full Star Anise - 1 tbsp Cardamom, Ground - 1 tbsp Black Peppercorns, Ground Almonds: - 1/2 Cup of Almonds - Lard (Or Duck Fat) for Cooking INSTRUCTIONS: - Slice your chicken into quarters, and add it into a pot with your beef shins. Add water and salt and boil the meat til the chicken is cooked through. After that remove the chicken from the broth but leave the beef shins inside to cook down for longer. - Ground peeled almonds to a fine paste and add it into the stewpot. - Crush green grapes in a bowl, and strain through a cheesecloth. Add the verjuice-like mixture into the stewpot along with some white wine. - In a mortar and pestle, grind together cardamom and cloves. This will act as a replacement for grains of paradise, but if you have some feel free to add those instead. - Add this spice mix into the stewpot, and allow it to simmer. - In a separate skillet, fry the chicken legs in duck fat, oil, or lard. After removing the chicken from the pan, toast some raw almonds using some of the residual oil and fat. Set those aside for later. - Shred the remainder of your chicken until it resembles strings of white chicken. - Top the chickens and almonds back into the pottage. Serve and enjoy!

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