@hanaa_lifework: 事務職の転職に強い転職サービスをこの度ご紹介いただきました☺️ 「事務職未経験」「転職初めてでわからない」そんな方でも親身になって相談に乗ってくださったり、何より在宅勤務の求人も豊富とのこと! 是非、事務職に転職を考えている方は参考にしてみてください💡 #事務職 #事務 #転職 #在宅勤務 #PR

hana ⌇在宅勤務×事務職
hana ⌇在宅勤務×事務職
Open In TikTok:
Region: JP
Saturday 31 August 2024 13:01:41 GMT
66704
847
11
14

Music

Download

Comments

niku_u_
おにく :
未経験だとどれくらいで在宅勤務ができますか?
2024-09-07 12:32:54
3
user61937017
ゆき :
私も在宅で事務がしたいのですが、hanaさんは正社員として今のお仕事されてますか?
2024-09-05 06:51:10
2
user3806136938835
ーーーーー :
在宅になるまでの研修期間は、電話対応ありましたか?
2024-09-11 17:30:45
0
user1562855408614
蓮 :
私も開けませんでした💦
2024-09-21 02:50:49
0
__y.lilo0
yuka❤︎ :
リンク開けないです、、、
2024-10-18 10:36:23
0
__liliq2
はーと💞 :
😂😂😂
2025-04-13 16:03:01
0
69amlpomi
こーちゃん :
プロフィールのリンクから飛んだのですが、リットリンクがなぜか表示されなかったです😭私の携帯がダメなんですかね……
2024-09-08 09:39:29
1
To see more videos from user @hanaa_lifework, please go to the Tikwm homepage.

Other Videos

I MADE MEXICAN green spaghetti for the ENTIRE HOUSE HOLD, apparently it’s good.. (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #mexicanfoodporn Listen, nobody on the internet is capping. This green spaghetti is a 10/10. Matter fact, it’s a 15/10. And I’m a red spaghetti fanatic. It’s just a completely different taste and vibe. It’s so flavorful, and I personally LOVE the background taste of cilantro. I’m a cilantro fan. If you don’t like cilantro, you probably won’t like this dish because cilantro is a pretty powerful herb flavor-wise, but to me? It’s fire. Authentic jr (my nephew) gave it a 10/10 with zero complaints. My friend’s son (Authentic Mynni) gave it a 10/10 too. The only thing he mentioned was the cilantro taste, but he still said he liked it. Full recipe below ⬇️ I roasted: * 3 jalapeños * 2 habanero peppers * 4 garlic cloves * celery * tomatillos * onion I seasoned everything with: * salt * pepper * Cajun seasoning Then roasted it at 425° for about 15 minutes. I honestly lost track of time, but what you’re really looking for is those charred spots on the vegetables. Not burnt — just roasted and charred. Once you see that, they’re ready. Then in a blender add: * all roasted vegetables * a bunch of cilantro * a handful of spinach * 1/2 avocado to 1 whole avocado depending on how creamy you want it (1/2 was perfect for me) * 1 cup cottage cheese * 1 cup Greek yogurt * 1/2 cup mozzarella * 1/2 cup milk * juice of 1 lime (or just squeeze lime on top while eating) * bouillon powder to taste * garlic powder * onion powder * and all the seasonings listed in the video to taste Also note: this is the HEALTHY version I made. We can always circle back and make the unhealthy version if y’all wanna see that too 😂 but I’m telling y’all right now… this version tastes SO good. I used protein noodles too, so you’re getting: * lots of protein * good bacteria/probiotics from the Greek yogurt & cottage cheese * and a SUPER filling meal You can eat a little bit of this and it’ll take you a long way. Plus it’s cheap. So with the power invested in me, I personally think I accomplished bougie on a budget and I LOVE that for me. This is probably one of the best things I’ve made in a long time. And to the girl that wanted me to buy her lunch… you buy ME some lunch, show me it’s real, and I’ll eat you off the bone seven days a week 😭 with protein powder on top
I MADE MEXICAN green spaghetti for the ENTIRE HOUSE HOLD, apparently it’s good.. (I Doubt it) … lets prove it #food #Foodie #FoodLover #Science #mexicanfoodporn Listen, nobody on the internet is capping. This green spaghetti is a 10/10. Matter fact, it’s a 15/10. And I’m a red spaghetti fanatic. It’s just a completely different taste and vibe. It’s so flavorful, and I personally LOVE the background taste of cilantro. I’m a cilantro fan. If you don’t like cilantro, you probably won’t like this dish because cilantro is a pretty powerful herb flavor-wise, but to me? It’s fire. Authentic jr (my nephew) gave it a 10/10 with zero complaints. My friend’s son (Authentic Mynni) gave it a 10/10 too. The only thing he mentioned was the cilantro taste, but he still said he liked it. Full recipe below ⬇️ I roasted: * 3 jalapeños * 2 habanero peppers * 4 garlic cloves * celery * tomatillos * onion I seasoned everything with: * salt * pepper * Cajun seasoning Then roasted it at 425° for about 15 minutes. I honestly lost track of time, but what you’re really looking for is those charred spots on the vegetables. Not burnt — just roasted and charred. Once you see that, they’re ready. Then in a blender add: * all roasted vegetables * a bunch of cilantro * a handful of spinach * 1/2 avocado to 1 whole avocado depending on how creamy you want it (1/2 was perfect for me) * 1 cup cottage cheese * 1 cup Greek yogurt * 1/2 cup mozzarella * 1/2 cup milk * juice of 1 lime (or just squeeze lime on top while eating) * bouillon powder to taste * garlic powder * onion powder * and all the seasonings listed in the video to taste Also note: this is the HEALTHY version I made. We can always circle back and make the unhealthy version if y’all wanna see that too 😂 but I’m telling y’all right now… this version tastes SO good. I used protein noodles too, so you’re getting: * lots of protein * good bacteria/probiotics from the Greek yogurt & cottage cheese * and a SUPER filling meal You can eat a little bit of this and it’ll take you a long way. Plus it’s cheap. So with the power invested in me, I personally think I accomplished bougie on a budget and I LOVE that for me. This is probably one of the best things I’ve made in a long time. And to the girl that wanted me to buy her lunch… you buy ME some lunch, show me it’s real, and I’ll eat you off the bone seven days a week 😭 with protein powder on top

About