@batterycitybaddie: whats your favorite tattoo on me?

sirena 🩸🍒
sirena 🩸🍒
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Region: US
Saturday 31 August 2024 17:50:37 GMT
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batgirl76_
Bruce Wayne_fan_76 :
your so beautiful and so fucking pretty your literally so fudging pretty
2026-07-19 18:31:41
0
th0r0ughbread
🍞 Breadward :
all of them 🥰
2024-09-07 04:44:06
0
akryn86
Lucas :
I couldn't pick ❣️❣️❣️
2024-09-27 04:40:32
0
sovietunionturtleleader
Soviet Union Turtle Leader :
Roses are red red! Violets are blue! I don't sleep at night, so why did you?
2024-09-25 11:08:21
0
mikeman6894
Mike :
Omg 🥵🔥🔥
2024-12-17 20:22:02
0
jacobbilyeu0
Jacob Bilyeu176 :
The bat fs
2024-09-06 12:26:57
0
voldo99
Savaker :
la cereza ☺️
2024-09-05 05:09:17
0
betusboyo
Davin Winter :
the bat or the flower with the eye
2024-09-09 13:35:52
0
billydayz
Billy Dayz :
flower..xx
2024-09-01 03:12:46
0
.bubberz
Chase :
👍
2024-09-02 19:57:21
0
smokeye15
Shirley :
🥰🥰🥰
2024-11-19 17:40:33
0
420ghetto1
jayson rigoulot aka Ghetto :
😍
2025-08-01 20:25:21
0
420ghetto1
jayson rigoulot aka Ghetto :
💙
2025-08-01 20:25:22
0
420ghetto1
jayson rigoulot aka Ghetto :
😍
2025-08-01 20:25:20
0
.chosen_007
THE_GREAT_ESCAPE#1 :
🖤😎🖤
2024-10-01 14:48:20
0
420ghetto1
jayson rigoulot aka Ghetto :
💙
2025-08-01 20:25:20
0
doorsarecloseddddghc
doorsareloll :
😏
2024-09-05 18:43:35
0
josephburch82
Joeburch82 :
Show more clips of you back thigh tats😍
2024-10-02 18:54:03
0
soullessdemigod
SoullessDemiGod :
I would love to kiss the pain out of those scars
2024-09-15 23:57:52
0
To see more videos from user @batterycitybaddie, please go to the Tikwm homepage.

Other Videos

Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread  with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.
Garlic Chicken Shrimp Stuffed Bread #food #recipe #chicken #bread DOUGH 225 ml water (1 cup) 7 g instant yeast (1 tbsp) 10 g honey (1 tbsp) 400 g all-purpose flour (3¼ cups) 30 ml sunflower oil (2 tbsps) 8 g salt (1⅓ tsp) CHICKEN FILLING 30 ml olive oil (2 tbsps) 650 g chicken thighs, 1½ lbs cut into bite-sized pieces 5 g salt (⅚ tsp) 3 g garlic powder (1 tsp) 3 g paprika (1 tsp) 2 g ground cumin (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 1 g black pepper (⅓ tsp) 140 g yellow onion (1 onion) 50 g crème fraîche (¼ cup) 100 g grated cheese (1 cup) GARNISH herb cream cheese grated cheese shrimp Add the lukewarm water, yeast, and honey to a large bowl. Mix well and let it sit for 5 minutes. Add the sunflower oil, flour, and salt. Knead for 10–12 minutes until smooth. Cover the dough and let it rise in a warm spot for 1 hour, or until doubled in size. Heat the olive oil in a frying pan over medium heat. Add the chopped chicken thighs, salt, garlic powder, paprika, ground cumin, cayenne pepper, and black pepper. Cook for 3–4 minutes. Add the finely chopped yellow onion and cook for 2 minutes. Add the crème fraîche and grated cheese. Mix until well combined. Allow the chicken filling to cool. Heat the shrimp in a frying pan over medium heat. Cook for 2 minutes. Deflate the dough and divide it into 6 equal pieces. Shape each piece into a smooth ball. Roll each dough ball into an oval shape. Spoon some of the chicken filling onto one side. Fold the top and bottom edges of the dough inward, then roll until closed Place the dough on a baking sheet lined with parchment paper. Spread with herb cream cheese. Sprinkle with grated cheese and garnish with shrimp. Let the dough rise for another 30 minutes. Bake the bread in a preheated oven at 200°C (390°F) for 12–18 minutes, or until golden brown.

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