@abdullah.almashni:

عبدالله المعشني
عبدالله المعشني
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Saturday 31 August 2024 20:57:38 GMT
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jaksparo615
boazan :
عاشوا بويمن
2024-09-01 15:23:02
12
user3107005450933
محمد الزهراني :
عاشو عاشو ونعم ونعم وحفظ الله ارض السلطنه وشعبها وسلطانها 🥰
2024-09-02 01:02:43
9
ahmed.omann
Ahmed Oman :
الله حيهم أهل ظفار العز🇴🇲🖐️
2024-09-01 17:14:19
5
use1.80
メالسہلہميメ :
كيف اجيب لبسهم ذا الي فيه صبغه
2024-09-01 16:53:32
0
mohamedkhalid577
Mohamed Khalid :
السلام عليكم ويش اسم الفن او اسم الرقصه
2024-09-01 20:35:35
0
dykoe7v76uwh
( الملك ) :
أكرم وانعم برجال سلطنة عمان 😎.
2024-09-01 20:30:50
0
abualeneenn
Alareef :
كفوا رجال عمان البواسل ❤️❤️❤️
2024-09-01 18:56:51
1
users68l3oa45d
users68l3oa45d :
كيف احصل على اللباس المصبوغ .ظفار
2024-09-01 23:27:27
0
khaledaldahli2
خالد الذهلي :
إبداع فن راقي🥰🥰🥰
2024-09-01 17:06:06
0
alshamak7
Zeed@ :
حي الله اهل ظفار العز
2024-09-01 14:24:52
3
nassermohammed696
ALajmi🇴🇲 :
والنعم بأهلنا في ظفار
2024-09-01 11:27:50
3
3looby_527
3loby_527 :
تحياتي لكم من حضرموات اليمن لا أهل عمان حبايبي
2024-09-02 20:22:16
1
userwa549fhzza
Aymn s .. 12r 515..DNA ❤ 🇸🇦 :
ونعم الرجال ..🇴🇲❤️☝🏻
2024-09-01 23:39:09
2
alhasawi14
alhasawi14 :
أغلا تحيه 🤗
2024-09-02 18:13:49
1
khalidmamry
Khalid Mamry :
اسمحلنا بالنشر يالمعشني الله يعزك
2024-09-01 21:20:03
2
alghadni1945oman
Alghadni1945Oman :
والنعم باهلنا في ظفار العز.. ❤️
2024-09-01 11:36:32
2
sh_22.34
الشلفا 🦌 :
عاشوا أهل الجنوب عمان 🇴🇲 الله حيهم 🥰🥰
2024-09-01 20:17:52
1
user3242566987775
Wil Slep :
كفوو عمان
2024-09-01 17:28:00
1
user6261011868886
لاحول ولاقوه الا بالله :
كفو رجال عمان
2024-09-01 14:20:21
1
humpback123
Humpback123 :
فيديو روعة … الاغنية و الكلمات و الناس الطيبة 🙏
2024-09-01 11:39:16
1
algoogle24
algoogle24 :
وحوش ظفار الله يحفظكم
2024-09-03 11:41:40
0
almuhra707
Al Muhra :
كفوووووو والله
2024-09-03 09:41:39
0
ssmss0001
فُـُرصَة؏ُـمٌَرَ ❥ :
اسم الاغنيه اوالشيلة ممكن
2024-09-02 23:18:17
0
abd.11111
أبو مهدي :
عاشوا مرحبا مليون عاشوا كفوا كفوا ونعم بالله برجال الوفياء رحمةالله عليكم هذا أصولها فخر وشهامه 🌹🌹👍
2024-09-02 22:05:49
0
hoo6.6_
hoo6.6 :
مشاء الله
2024-09-02 21:15:48
0
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Other Videos

Γαλακτομπούρεκο - Galaktoboureko 💛☀️🍯✨ Written recipe and measurements are on the link on my profile!  Ingredients For the syrup: 700g sugar 500g water 1 cinnamon stick 1 tsp lemon juice 4 lemon peel For the custard: 1 liter whole milk 100g sugar 1 vanilla pod 100g semolina (fine) 2 eggs 1 egg yolks Zest of half a lemon 1 cinnamon stick 30g unsalted butter For the phyllo: 450g phyllo dough 200g unsalted butter, melted (for brushing the phyllo) Instructions Prepare the syrup: In a saucepan, combine the sugar, water, cinnamon stick, lemon juice, and peels  Bring to a boil, then reduce heat and simmer for about 5 minutes Let it cool completly Prepare the custard: In a large pot, heat the milk, vanilla pod and cinnamon stick over medium heat until it’s hot but not boiling In a bowl, whisk together the eggs, sugar, and vanilla beans until pale and creamy Gradually add the semolina to the egg mixture, whisking constantly to avoid lumps Remove the vanilla pod and cinnamon stick from the milk and slowly pour the hot milk into the egg mixture, stirring constantly Return the mixture to the pot and cook over medium heat, stirring continuously, until it thickens to a custard-like consistency (will take 5 to 7 minutes) Remove from heat, stir in the butter, and set aside to cool slightly Assemble: Preheat your oven to 180°C and butter a large baking dish Place half of the phyllo sheets in the baking dish, one by one, brushing each sheet generously with melted butter (let the edges hang over the sides of the dish) Pour the cooled custard evenly over the phyllo layers Fold over the overhanging phyllo sheets, and then layer the remaining phyllo sheets on top, brushing each with butter (tuck the edges inside the dish to seal the custard) Using a sharp knife, lightly score the TOP layers of the phyllo into squares  Bake at 180°C for 1 hour As soon as the galaktoboureko comes out of the oven, slowly pour the cold syrup over it, making sure to cover all the surfaces Let it sit to absorb the syrup completely Allow the galaktoboureko to cool completely before serving xx, Sophie 🧡 #baking #galaktoboureko #sweet #syrup #greece #dessert #food #Recipe #Summer
Γαλακτομπούρεκο - Galaktoboureko 💛☀️🍯✨ Written recipe and measurements are on the link on my profile! Ingredients For the syrup: 700g sugar 500g water 1 cinnamon stick 1 tsp lemon juice 4 lemon peel For the custard: 1 liter whole milk 100g sugar 1 vanilla pod 100g semolina (fine) 2 eggs 1 egg yolks Zest of half a lemon 1 cinnamon stick 30g unsalted butter For the phyllo: 450g phyllo dough 200g unsalted butter, melted (for brushing the phyllo) Instructions Prepare the syrup: In a saucepan, combine the sugar, water, cinnamon stick, lemon juice, and peels Bring to a boil, then reduce heat and simmer for about 5 minutes Let it cool completly Prepare the custard: In a large pot, heat the milk, vanilla pod and cinnamon stick over medium heat until it’s hot but not boiling In a bowl, whisk together the eggs, sugar, and vanilla beans until pale and creamy Gradually add the semolina to the egg mixture, whisking constantly to avoid lumps Remove the vanilla pod and cinnamon stick from the milk and slowly pour the hot milk into the egg mixture, stirring constantly Return the mixture to the pot and cook over medium heat, stirring continuously, until it thickens to a custard-like consistency (will take 5 to 7 minutes) Remove from heat, stir in the butter, and set aside to cool slightly Assemble: Preheat your oven to 180°C and butter a large baking dish Place half of the phyllo sheets in the baking dish, one by one, brushing each sheet generously with melted butter (let the edges hang over the sides of the dish) Pour the cooled custard evenly over the phyllo layers Fold over the overhanging phyllo sheets, and then layer the remaining phyllo sheets on top, brushing each with butter (tuck the edges inside the dish to seal the custard) Using a sharp knife, lightly score the TOP layers of the phyllo into squares Bake at 180°C for 1 hour As soon as the galaktoboureko comes out of the oven, slowly pour the cold syrup over it, making sure to cover all the surfaces Let it sit to absorb the syrup completely Allow the galaktoboureko to cool completely before serving xx, Sophie 🧡 #baking #galaktoboureko #sweet #syrup #greece #dessert #food #Recipe #Summer

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