@tasteatlas: Obleas at @obleasfloridablanca 📍Colombia 🇨🇴 ⭐ 4.2 Obleas are a traditional snack that originated in Latin America, with strong cultural roots in Colombia, Mexico, and Venezuela. These wafer-thin treats are made from wheat flour and are often filled with sweet spreads like arequipe (a type of caramel similar to dulce de leche), jams, or condensed milk. In Colombia, obleas are particularly popular and are often sold by street vendors or at local markets. The oblea is usually sandwiched with arequipe and sometimes topped with grated cheese, fruit preserves, or even whipped cream. In Mexico, obleas might also be flavored with cajeta (a caramel made from goat's milk) or other regional sweets. The snack is enjoyed by people of all ages and is a cherished part of the culinary traditions in these countries, offering both a taste of nostalgia and a sweet treat for any occasion.