@dope_kitchen: I made a date night dessert (and picked a date night @Parade bra 👙) Made these super easy homemade toaster strudels and grab yourself some new underwear from Parade with my code DOPE50! So many of you blew up the website and bought ridiculously cheap underwear the last time I shared this code, so I hope you have the same luck this time! The scoop bralette and triangle bras are my favvvvv! 12oz raspberries Juice of 1/2 lemon 1 cup sugar 1/4 tsp rosewater (optional) 2 sheet puff pastries, each cut into 6 equal pieces 1 cup powdered sugar 1/4 tsp vanilla 1/4 tsp rosewater (optional) 2 tbsp cream cheese 1-2 tbsp milk, more if needed to thin it out Bring the raspberries, lemon juice, sugar, and rosewater to a simmer in a pot over medium heat, stirring occasionally. Mash the raspberries so there aren’t large chunks. Reduce the heat to medium low and let it simmer for about 20 minutes, stirring occasionally until thickened. Place in a jar and let cool. (This should make just enough for 6 pastries, but if you have any leftover, since the jam should last about a week or two in the fridge). Preheat oven to 420ºF. Lay out six of the cut puff pastry rectangles on a parchment lined baking sheet. Use a fork to prick some holes in the pastries. Add a 2-3 tbsp jam to the center of the pastry, spreading it out and leaving about 1/4-1/2 inch border. Add another pastry rectangle on top and use a fork to press the pantry sheets together and seal the edges. Bake for 20 minutes. Let cool slightly. For the icing, combine powdered sugar, vanilla, rosewater, milk, and cream cheese. Drizzle the icing onto the slightly cooled pastries. #Recipe #cooking #baking #EasyRecipe #parade

Dope Kitchen (Nicole)

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Saturday 31 August 2024 23:36:51 GMT