@khiemtocxoanguppy: Khung cảnh này thật là đẹp 🥰 #01_09 #thuysinhngoaitroi #thuysinhdongian #nguyennhakhiem #khiemtocxoanguppy #cabaymau #ca #dcgr #LearnOnTikTok #review #thetrieuguppyfarm #vothetrieu

Khiêm Tóc Xoăn Guppy

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Sunday 01 September 2024 02:03:45 GMT

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Comments

Nhuan89 :

7 màu trắng này là loại gì vậy anh

2024-09-01 05:39:40

2

Kelvin Le :

Tìm mua ông lão ngồi xuồng k có 🥲🥲🥲

2024-09-03 12:50:12

1

July Nguyễn 🎀 :

Quá trời đẹp🥰

2024-09-01 05:20:55

1

Sáng Guppy :

Quao quao

2024-09-01 02:17:28

1

NTYNHI_110 :

hộ tớ 1 lượt follow ik 🥰🥰🥰

2024-09-01 06:33:38

1

nga nek ✌ :

@>> Bảo Duy << đẹp ghê

2024-11-01 06:03:41

0

Hoducthoong :

@Hoducthoong: Hộ mik tym 15 video với ạ mik chúc chủ kênh lên xu hướng

2024-09-01 04:34:17

1

Anh & Khiêm :

Đẹp quá hà

2024-09-01 02:34:18

1

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Chicken Wrap with Spicy Yogurt Sauce & Salad Ingredients: For the chicken: 2 lb boneless chicken breast or thighs, cut into slices 4 tbsp whole milk yogurt 2 tbsp tomato paste 2 tbsp freshly squeezed lemon juice Salt to taste 1 tbsp black pepper 1 tsp red chili powder 1 tbsp garlic powder 1 tbsp Cajun seasoning 1 tbsp onion powder 3 tbsp oil For the spicy yogurt dressing: 1 cup yogurt 2 tbsp mayonnaise 3 tbsp hot sauce Salt to taste 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp chopped fresh parsley For the salad: 1 red onion, diced 1 large tomato, diced 1 large cucumber, diced Salt to taste 1 tsp black pepper 1 tbsp freshly squeezed lemon juice For the wrap 10-10 tortilla wraps Lettuce, sliced Method: In a mixing bowl, add the chicken and season with salt, pepper, Cajun seasoning, red chili powder, garlic powder and onion powder, add yogurt, oil, tomato paste, lemon juice. Mix well until combine. Cover and refrigerate for at least 30 minutes. Heat some oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 12-15 min, or until cooked through. Meanwhile, prepare the spicy yogurt dressing. In a bowl, mix together the yogurt, mayonnaise, hot sauce, salt, black pepper, garlic powder, onion powder, and parsley. For the salad, combine the diced red onion, tomato, and cucumber in a bowl. Season with salt, black pepper, and lemon juice. Warm tortilla wraps. Assemble the wraps by adding yogurt sauce, lettuce, chicken and top with the salad and some more spicy yogurt dressing. Serve immediately and enjoy! Note: You can adjust the level of spiciness in the yogurt dressing to your liking by adding more or less hot sauce. #chickenwrap #shawarma #burrito #chickendinnerideas #Recipe #SummerTimeEats

Chicken Wrap with Spicy Yogurt Sauce & Salad Ingredients: For the chicken: 2 lb boneless chicken breast or thighs, cut into slices 4 tbsp whole milk yogurt 2 tbsp tomato paste 2 tbsp freshly squeezed lemon juice Salt to taste 1 tbsp black pepper 1 tsp red chili powder 1 tbsp garlic powder 1 tbsp Cajun seasoning 1 tbsp onion powder 3 tbsp oil For the spicy yogurt dressing: 1 cup yogurt 2 tbsp mayonnaise 3 tbsp hot sauce Salt to taste 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 1 tbsp chopped fresh parsley For the salad: 1 red onion, diced 1 large tomato, diced 1 large cucumber, diced Salt to taste 1 tsp black pepper 1 tbsp freshly squeezed lemon juice For the wrap 10-10 tortilla wraps Lettuce, sliced Method: In a mixing bowl, add the chicken and season with salt, pepper, Cajun seasoning, red chili powder, garlic powder and onion powder, add yogurt, oil, tomato paste, lemon juice. Mix well until combine. Cover and refrigerate for at least 30 minutes. Heat some oil in a large skillet over medium-high heat. Remove the chicken from the marinade, letting any excess liquid drip off. Cook the chicken for 12-15 min, or until cooked through. Meanwhile, prepare the spicy yogurt dressing. In a bowl, mix together the yogurt, mayonnaise, hot sauce, salt, black pepper, garlic powder, onion powder, and parsley. For the salad, combine the diced red onion, tomato, and cucumber in a bowl. Season with salt, black pepper, and lemon juice. Warm tortilla wraps. Assemble the wraps by adding yogurt sauce, lettuce, chicken and top with the salad and some more spicy yogurt dressing. Serve immediately and enjoy! Note: You can adjust the level of spiciness in the yogurt dressing to your liking by adding more or less hot sauce. #chickenwrap #shawarma #burrito #chickendinnerideas #Recipe #SummerTimeEats

Oven Roasted Chicken and Potatoes Ingredients: 2 lb chicken legs and thighs 3-4 potatoes, cut into thick slices 3 tbsp tomato paste 8-10 garlic cloves A handful of fresh parsley/coriander 2 lemons, freshly squeezed 2-3 tbsp white vinegar Salt, to taste 1 tsp red chili powder 1 tbsp Cajun seasoning 1 tbsp garlic powder 1 small onion 1 tbsp onion powder 4 tbsp oil Method: In a food processor, combine the onion, tomato paste, garlic, parsley, lemon juice, oil, salt, red chili powder, garlic powder, onion powder, Cajun seasoning, and vinegar. Blend until smooth. Preheat the oven to 375°F (190°C). In a baking dish or skillet, create a layer of potatoes. Top the potatoes with chicken, making cuts in the chicken to allow the marinade to penetrate. Brush the blended marinade evenly over the chicken and potatoes. ( you can Marinate the chicken overnight ) Sprinkle some more Cajun seasoning on top . Roast in the preheated oven for 30 minutes, covered. Then, uncover and bake for an additional 20 minutes at 425°F (220°C) until the liquid is evaporated and the chicken is cooked through. Tips: Adjust the amount of garlic and chili powder to your desired level of spiciness. Use fresh and high-quality ingredients for the best flavor. Serve hot, garnished with additional parsley if desired. Marinate the chicken overnight for best results. #ovenroasted #chickenandpotatoes #roastedchicken #bakedchicken #chickendinner #recipes

Oven Roasted Chicken and Potatoes Ingredients: 2 lb chicken legs and thighs 3-4 potatoes, cut into thick slices 3 tbsp tomato paste 8-10 garlic cloves A handful of fresh parsley/coriander 2 lemons, freshly squeezed 2-3 tbsp white vinegar Salt, to taste 1 tsp red chili powder 1 tbsp Cajun seasoning 1 tbsp garlic powder 1 small onion 1 tbsp onion powder 4 tbsp oil Method: In a food processor, combine the onion, tomato paste, garlic, parsley, lemon juice, oil, salt, red chili powder, garlic powder, onion powder, Cajun seasoning, and vinegar. Blend until smooth. Preheat the oven to 375°F (190°C). In a baking dish or skillet, create a layer of potatoes. Top the potatoes with chicken, making cuts in the chicken to allow the marinade to penetrate. Brush the blended marinade evenly over the chicken and potatoes. ( you can Marinate the chicken overnight ) Sprinkle some more Cajun seasoning on top . Roast in the preheated oven for 30 minutes, covered. Then, uncover and bake for an additional 20 minutes at 425°F (220°C) until the liquid is evaporated and the chicken is cooked through. Tips: Adjust the amount of garlic and chili powder to your desired level of spiciness. Use fresh and high-quality ingredients for the best flavor. Serve hot, garnished with additional parsley if desired. Marinate the chicken overnight for best results. #ovenroasted #chickenandpotatoes #roastedchicken #bakedchicken #chickendinner #recipes

Buti pa yung aso excited sa paguwi namin 😭😂 #catsoftiktok #diannacooninfb #catvsdog

Buti pa yung aso excited sa paguwi namin 😭😂 #catsoftiktok #diannacooninfb #catvsdog

These may seem like bad rules, or at least opposite rules of what we're expected to do as parents.

These may seem like bad rules, or at least opposite rules of what we're expected to do as parents. " Don't spoil their dinner !" "Don't let them run in public!" " Don't mess up their sleep schedule!" But when we travel, we are taking our kids out of their routine AND exposing them to new sights, sounds, smells, and tastes! This is hard on a little body! So we owe it to them to proactively meet their basic needs and meet them where they're at. Take every opportunity to: 1. Potty (even if they say they don't have to go! And especially if you are not in the US. We've been to 38 countries, and none of them have as easy access to public bathrooms as the US, except for maybe Japan!) 2.Eat (Even if it spoils your dinner) 3. Run! (Any open space will do!) 4. Sleep (just carry the kids and keep going!) Following these four rules isn't going to guarantee that you're never going to have a kid meltdown on your family vacation. But it will HELP. How can we expect them to be well regulated in a new place if their basic needs aren't being met? So we PROACTIVELY meet the basic needs of our kids when we are taking them out of their routine and regular spaces. We need to take them potty before they need to potty. We need to feed them before they get hungry. We need to get the wiggles out before they blow up. And we need to take every opportunity to sleep, especially if we're skipping naps! . . . #kelsewhatelse #familytravel #travelwithtoddler #travelwithlittles #momtips

He’s my secretary 🥲

He’s my secretary 🥲

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