@conniesweets: Pumpkin Cinnamon rolls 1 cup of warm milk 1 tablespoon of yeast 1/2 cup sugar 1/2 cup Pumpkin purée 1 teaspoon salt 2 eggs 1/3 cup melted butter 4 1/2 cups all purpose flour 1/2 heavy whipping cream 1 cup brown sugar 1/2 room butter room temperature 1 tablespoon cinnamon 1/2 teaspoon Pumpkin spice 1/2 cups chopped pecans, optional In a large bowl put the warm milk and yeast let it sit for 5 minutes. The mix in sugar, salt, pumpkin purée eggs and butter. Finally add the flour mix for a minute and let it sit for 5 minutes. Then let it mix for 10 minutes until the dough is smooth and soft, but If the dough is to sticky add more de flour 1/4 cup each time until it feels like play dough. W.hen the dough feels right use the oil on your hand knead in few more time and allow the dough to rest in a warm area covered with a warm towel for an 1 hour. In a bowl sugar, butter, Cinnamon, and pumpkin spice, mix until it’s combined. Set this aside. Once your dough has rised put a little bit of flour on the counter top and place the dough down and spread the dough into a large rectangle then spread the cinnamon all over your dough sprinkle the pecans, and roll up the door and then use either a string or a knife and cut them into 2 inches thick. Place the dough in a warm place and allow it to rise for another 30 minutes. Done four in the half cup of warm heavy whipping cream right on top of the cinnamon rolls. Then preheat the oven to 375°, place the cinnamon rolls in the oven for 23-25 minutes or until golden brown. Remove from the over let them rest or if you like me eat the while there hot and pour the cream cheese mixture on top. Cream cheese frosting 8 oz cream cheese at room temperature 1 stick of butter 2 cups powder sugar 1/4 caramel syrup In a mixer mix the cream cheese and butter then add in the vanilla and powdered sugar mix it until it’s creamy. #fyp #fypシ゚viral #cinnamonroll #pumpkin #Recipe #EasyRecipe

Connie Homayed Kazan

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Region: US

Sunday 01 September 2024 16:34:38 GMT