@ustheremingtons: We cook for every contractor we hire. Save this tacos de birria recipe bc it is ELITE. INGREDIENTS: 2 lb boneless chuck roast 3 lb beef short rib 1.5 lb oxtail 5 ancho chilies 5 quadjilo chilies 2 chilies de arbor 2.5 quarts of beef stock 2 cinnamon stick 6 bay leaves 1 tablespoon toasted coriander 1 tablespoon toasted black peppercorns 2 tablespoon fresh oregano Cheese cloth 4 tablespoon of tomato paste 1 large white onion 8 garlic cloves 1 lb Oaxaca cheese Tortillas TOP IT OFF: - Guacamole - Pickled onions - Cilantro and white onion - Radish - Lime DIRECTION: SLOW COOKER: 1. Remove meat from the package and pat dry. Generously coat all sides of the meat with salt. Let it rest for 15 minutes. 2. Flash grill all sides of the meat to lock in moisture (don’t brown the meat – give it some good char marks) 3. While the grill is going, de-seed all of your chiles. 4. Dice white onion and sauteé in cast iron with avocado oil for 2 minutes for fragrance. 5. Add meat, onions, dried chiles to the crock pot. 6. Add cinnamon stick, bay leaves, spices, beef stock, tomato paste, and garlic cloves to the crock pot. 8. Stir to mix all the ingredients. Slow cook on low for 8 – 10 hours or high for 4 – 6 hours. 9. After 2 hours of cooking, remove all the dry chiles and place in Nutribullet with a cup of the juice. Blend until smooth and return back to the slow cooker. Mix and incorporate the fire red spice of goodness. 8. Continue to cook for remaining hours 9. Once cooked, remove the meat, shred with forks, and add back to the slow cooker 10. Assemble tacos INSTAPOT: 1. Generously salt your meats. Charr meat on sauté mode in instapot Take out and sauté onion and garlic 2. Add diced onion and garlic to pan 3. Add all ingredients to instapot 4. Set manual high 35 mins on instapot 5. Vent instapot and Take out peppers and blend 6. Add back into instapot 7. Back in instapot high for another 10 minutes. 8. Vent the instapot. Take the meat out and shred. 9. Dip tortilla in broth and pan fry with cheese and meat 10. Serve with Pickled onions, cilantro, and lime #tacosdebirria #birria #birriatacos #cookwithme #recipesforyou #recipes #cooktok #fyp #dinnertime #DinnerIdeas #dinnerwithme #taco #CookingHacks #slowcooker #instapotrecipes #instapot #mukbang #asmr

Tiffany + Caleb

Open In TikTok:

Region: US

Sunday 01 September 2024 18:20:15 GMT