@0lllhh5: #حبيته وضل عايش بالي❤🫶 #CapCut #مجرد_ذوق #مجرد________ذووووووق🎶🎵💞 #عباراتكم_الفخمه📿📌 #تصميم_فيديوهات🎶🎤🎬

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Sunday 01 September 2024 21:26:52 GMT

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ابو زمن الجنابي :

@ابو زمن الجنابي:🫵🫶❤️🌹

2024-09-02 14:37:17

5

عبوود 👑 :

اي والله 💔🥺

2024-09-02 15:37:01

5

『مـꪆ ولد ضـيم⃤༒』 :

منو يلعب بوبجي؟

2024-09-02 21:56:45

4

رغووده 🌹🌹💋 :

تشبهني 🥺🤭❤️

2024-09-03 17:35:16

1

امبرطور❤️‍🩹 :

يا اخي شحال العزاب حالين بهذني منشوراتك ✋😭😭😭😭🥺🫰🫵🫦🫦🫦🫦🫦

2024-09-03 17:38:45

2

قৣ๋͜ـصـ℘ــৣ๋͜ـه ✦²⁰²⁵ :

😭😭ومازلت لا أدري أيهما يؤلمني أكثر الأشياء التي أفعلها رغماً عن قلبي , أم ألأشياء التي يفعلها قلبي رغماً عني !!

2024-09-03 08:01:56

2

mohanad :

اي والله حب من طرف واحد صار 8 سنين 💔💔

2024-09-03 07:34:24

2

ii_i2z :

اهخ بس🥺

2024-09-02 21:27:09

2

user7085813412657 :

ماشاءالله

2024-09-02 19:22:14

2

ذيب 🗡️الحديديدين 515👑👑 :

اي والله 💔

2024-09-02 16:52:55

2

قَدُآوُيّ ۦٰ┋❥ ˓🦁💛ۦ :

منو تلعب بوبجي 😊

2024-09-02 23:13:11

1

Hamd kopl :

الشيله♥️👌

2024-09-04 01:42:35

0

الشريفي طال عمرة🏴‍☠️👑✈ :

عندما تعشق أمرأة متزوجه أعلم أنك حكمت على نفسك بل اعدام 😔💔

2024-09-03 22:13:36

0

محمد|МOНAММED :

جرح يلجم جرح ونكول مكضيه 💔😞

2024-09-03 21:29:50

0

سلطان محمد مشيخي :

شعور تضييع

2024-09-03 20:01:43

0

🇦 🇱 🇫 🇦 🇩 🇭 🇱 🇮 :

تم

2024-09-03 18:09:04

0

آبـ❤ـنـ❤ـ سـ❤ـآمـ❤ـرآء🤫 :

شد يسولفون😳😭

2024-09-03 17:45:37

0

عشق😘S+F😘 :

S👑F❤️

2024-09-03 15:51:18

0

َ :

حبيته وضل عايش ابالي

2024-09-03 12:53:21

0

سامي :

😭😭اخ

2024-09-03 11:20:00

0

الماس ♡🇮🇷♡ :

من حبیته ماحبنی ورغم کل التعی ویاه تعبنی

2024-09-03 22:58:05

0

ابن ادليم :

عندما تعشق أمرأة متزوجه أعلم أنك حكمت على نفسك بل اعدام 😔💔

2024-09-03 18:04:52

2

مهدي الشيخ :

@My

2024-09-02 18:34:26

4

Kingston :

😍😍😍😍😍

2024-09-02 02:09:10

2

❤آلَشـ༈ۖ҉ـيـ༈ۖ҉ـخـ༈ۖ҉ـهـ༈ۖ҉ـ✨❤ :

@joker

2024-09-02 19:56:15

1

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CHOCOLATE-PEANUT CHEESECAKE BARS #food #Recipe #chocolate #cheesecake #bars #fy #fyp #foryou #foryoupage #tiktokfood CHEESECAKE BATTER 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar (or vanilla extract)) 25 g cornstarch 2 eggs (medium) PEANUT-CARAMEL MIXTURE 50 g caramel 30 g peanuts (unsalted) COATING 300 g milk chocolate 20 ml sunflower oil 20 g peanuts (unsalted) Put the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Add the cornstarch and mix until smooth. Put away the mixer and switch to using a spatula. Crack the eggs one by one into the bowl and fold each egg gently into the cheesecake batter. Finely chop the peanuts and add them to the caramel in a bowl. Mix well. Transfer the cheesecake batter into a piping bag and do the same with the peanut-caramel mixture. Pipe a layer of 25 grams of cheesecake batter into the silicone mold, followed by 8 grams of the peanut-caramel mixture. Then, pipe another layer of 35 grams of cheesecake batter on top. Place the cheesecakes in a preheated oven at 115°C and bake for 22-25 minutes. Turn off the oven and cool slowly with the oven door closed to prevent the cheesecakes from cracking. I usually leave the cheesecakes in the oven for an additional hour, then I cover them and refrigerate them overnight. Melt the milk chocolate using a double boiler along with sunflower oil. Finely chop the peanuts and add them to the melted milk chocolate. Mix well. Dip each cheesecake completely into the melted peanut-milk chocolate. Place the peanut-chocolate cheesecakes on a sheet of parchment paper and let the chocolate set until firm.

CHOCOLATE-PEANUT CHEESECAKE BARS #food #Recipe #chocolate #cheesecake #bars #fy #fyp #foryou #foryoupage #tiktokfood CHEESECAKE BATTER 400 g cream cheese 75 g granulated sugar 8 g vanilla sugar (or vanilla extract)) 25 g cornstarch 2 eggs (medium) PEANUT-CARAMEL MIXTURE 50 g caramel 30 g peanuts (unsalted) COATING 300 g milk chocolate 20 ml sunflower oil 20 g peanuts (unsalted) Put the cream cheese, sugar, and vanilla sugar in a deep bowl. Mix for 1 minute. Add the cornstarch and mix until smooth. Put away the mixer and switch to using a spatula. Crack the eggs one by one into the bowl and fold each egg gently into the cheesecake batter. Finely chop the peanuts and add them to the caramel in a bowl. Mix well. Transfer the cheesecake batter into a piping bag and do the same with the peanut-caramel mixture. Pipe a layer of 25 grams of cheesecake batter into the silicone mold, followed by 8 grams of the peanut-caramel mixture. Then, pipe another layer of 35 grams of cheesecake batter on top. Place the cheesecakes in a preheated oven at 115°C and bake for 22-25 minutes. Turn off the oven and cool slowly with the oven door closed to prevent the cheesecakes from cracking. I usually leave the cheesecakes in the oven for an additional hour, then I cover them and refrigerate them overnight. Melt the milk chocolate using a double boiler along with sunflower oil. Finely chop the peanuts and add them to the melted milk chocolate. Mix well. Dip each cheesecake completely into the melted peanut-milk chocolate. Place the peanut-chocolate cheesecakes on a sheet of parchment paper and let the chocolate set until firm.

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