@chefdaveveganjourney: SESAME OIL CHICKEN [Versi Vegan] – CHEF DAVE #chefdaveveganjourney #veganstyle #sesameoilchicken Masa penyediaan: 10 minit Masa memasak: 20 minit Hidangan: 2-4 pax Resipi Bahan – bahan: 3-4 sudu besar minyak bijan 3 inchi halia(dihiris) 250g cendawan kobis bunga Sedikit sos tiram vegetarian Sedikit kicap masin soya Sedikit kicap pekat soya Sedikit air Gula secukup rasa Sedikit serbuk lada sulah Sedikit daun bawang Cara memasak: 1.Sediakan claypot dan masukkan minyak bijan. Kemudian tumis halia sehingga dain bau. 2.Masukkan cendawan kobis bunga dan kacau. Lepastu, masukkan sos tiram vegetarian, kicap masin soy, kicap pekat soya dan sedikit air. Kacau sebati dan tambah sedikit gula merah. Kacau dan tutup seketika dalam 2-4 minit. 3.Lepastu, masukkan serbuk lada sulah dan daun bawang. Kacau sebati dan adjust rasa. Sedia untuk dihidang. SESAME OIL CHICKEN Preparation Time: 10 minutes Cooking Time: 20 minutes Servings: 2-4 pax Recipe Ingredients: 3-4 tbsp sesame oil 3 inches ginger (sliced) 250g hericium mushrooms A bit vegetarian oyster sauce A bit light soy sauce A bit dark soy sauce A bit water Sugar to taste A bit white pepper powder A bit chopped spring onion Cooking method: 1.Heat the sesame oil in a claypot and sauté the ginger until fragrant. 2.Add the hericium mushrooms and stir. Then, add the vegetarian oyster sauce, light soy sauce, dark soy sauce, and a bit of water. Stir well, then add a bit of sugar. Stir again and cover for 2-4 minutes. 3.Add the white pepper powder and chopped spring onions. Stir well and adjust the taste. Ready to serve.

ChefDave VeganJourney

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Monday 02 September 2024 12:00:00 GMT