@jar_ai_ya: জনি সিং দাদা 🥺🥲🫰

🐸🍒জাতির তিংরিং আফা🍒🐸
🐸🍒জাতির তিংরিং আফা🍒🐸
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Region: BD
Monday 02 September 2024 10:22:13 GMT
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fahix08
✧✺ᶠᴬᴴᴵᴹ✺✧ :
বাচ্চারা তোমাদের একটা গান শোনাই🙂🤌 এঁকেবেঁকে চলে নদী জাতি নামের যাদের আইডি তাদের গুষ্টি চুdi ⚡🗿🖇️⚙️
2024-09-02 16:46:18
0
mdyasinbai9678
꧁𓊈MD𒆜YASIN𒆜BAI𓊉I꧂ :
আহারে 😅😅
2025-01-08 19:34:32
0
silent.killar1
SILENT BOY😶 :
তুই তারে কেমনে চিনোস😳
2024-12-30 15:38:59
0
mdsakibvi.com
লুঙ্গি বাবা  :
তা হলে চেনো একে😁😁
2024-09-02 11:11:52
0
mst.sumaiya.akter463
👑"Queen"👑 :
😳😳
2024-09-07 03:26:57
0
fahim.xhmed007
シ𝐅 𝐀 𝐇 𝐈 𝐌  :
🤣🤣🤣
2025-02-21 15:47:00
0
tishamoney07
হোম কিরিম 07 :
🥰
2025-01-22 09:57:56
0
ewr_nazmul_597
—͞Nazmul_Raz-!!🌝⚡ :
@🖤🖤🖤 🥰😂🙂
2025-01-13 08:27:02
0
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ooey gooey cinnamon rolls!! (actually the best I’ve had) dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour and salt. Knead for about 8-10 minutes and then let rise for an hour.  bottom layer: 1/2 cup (113g) melted unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls!)  filling 2/3 cup (133g) brown sugar 1 1/2 tsp (4g) cinnamon 1/3 cup (76g) softened butter *Mix together well. Spread on flattered rolled out dough. Roll the dough up tightly and cut into 8 equal pieces. Place rolls on top of the “bottom layer” and let rise about 30-45 minutes. Then bake at 350 for 22-27 min. cream cheese icing: 4 oz (113g) cream cheese 3 tbsp (42g) butter 1/2 tsp (2g) vanilla 3/4 cup (90g) powdered sugar *Cream together the butter and cream cheese. Then add in vanilla and mix well. Slowly add in powdered sugar. Optional, but you can add a bit of milk or heavy cream to thin out the frosting if you’d like. Spread on top of warm rolls! Recipe inspired by: ambitious kitchen #cinnamonroll #cinnamon #baketok #baking #Recipe
ooey gooey cinnamon rolls!! (actually the best I’ve had) dough: 3/4 cup (180g) warm milk 1 pack (7g) instant yeast 1/4 cup (50g) sugar 1 egg + 1 egg yolk 1/4 cup (57g) melted unsalted butter 3 cups (360g) bread flour 3/4 tsp (4g) salt *Add warm milk into a large bowl and sprinkle on the yeast. Give it a little mix and then add in the sugar, eggs, and melted butter. Note: if you’re using active dry yeast, you’ll need to activate it in warm milk and sugar first before adding the other ingredients. Then add in flour and salt. Knead for about 8-10 minutes and then let rise for an hour. bottom layer: 1/2 cup (113g) melted unsalted butter 1/2 cup (100g) brown sugar 1/4 cup (50g) white sugar 2 tbsp (30g) heavy cream 1 tsp (4g) vanilla 1/4 tsp (1g) salt *Mix well and add to the bottom of the baking tray (before adding in the rolls!) filling 2/3 cup (133g) brown sugar 1 1/2 tsp (4g) cinnamon 1/3 cup (76g) softened butter *Mix together well. Spread on flattered rolled out dough. Roll the dough up tightly and cut into 8 equal pieces. Place rolls on top of the “bottom layer” and let rise about 30-45 minutes. Then bake at 350 for 22-27 min. cream cheese icing: 4 oz (113g) cream cheese 3 tbsp (42g) butter 1/2 tsp (2g) vanilla 3/4 cup (90g) powdered sugar *Cream together the butter and cream cheese. Then add in vanilla and mix well. Slowly add in powdered sugar. Optional, but you can add a bit of milk or heavy cream to thin out the frosting if you’d like. Spread on top of warm rolls! Recipe inspired by: ambitious kitchen #cinnamonroll #cinnamon #baketok #baking #Recipe

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