Replying to @Gabriel Minsan na nga lang mag mukbang.. 😔 chz here’s the recipe po! :) Biscoff Graham Cake Ingredients Cream mixture: 500 ml CHILLED all purpose cream (I used 2 packs - 250ml) 40ml condensed milk (I used 1 sachet) 1/4 cup biscoff Spread Graham Crackers (I used 2 packs of 210g) Biscoff sauce: Adjust amount to your liking. Procedure 1. Beat CHILLED all purpose cream, condensed milk, and biscoff spread until you achieve desired consistency. 2. Start layering: Add a small amount of cream mixture first. 3. Add graham crackers. 4. Repeat until you reach desired height. 5. Add the remaining cream mixture. 6. Freeze for at least 3 hours. 7. Pour biscoff spread over graham cake 8. Optional: Add crushed biscoff cookies or store bought chocolate chip cookies 9. Freeze for at least 6 hrs or overnight. Other points/tips/reminders ⁃ Make sure your all purpose cream is CHILLED. ⁃ You can use whisk and beat manually. ⁃ To achieve a runny biscoff spread consistency, submerge whole bottle (Biscoff spread I bought is in plastic bottle) ⁃ Make sure to pour and spread biscoff sauce over graham cake FAST. ⁃ First parts of graham cake in video - was left in room temp for 30 mins. Kitchen tools/equipment used for this video: ⁃ 3200ml white container (party tray container) ⁃ Mixing bowl ⁃ Hand mixer ⁃ Silicone spatula (to spread cream in graham layers) ⁃ Stainless steel spatula (to spread biscoff sauce) How much I spent: 2 packs Graham Crackers - 86 2 packs All purpose cream - 144 1 sachet (40ml) condensed milk - 7 Biscoff Spread - 380 Total: 617 #grahamcake #biscoffgrahamcake #grahamcake #christmasdessert #christmasdesserts #FoodiePH #FoodTokPh #desserts - @quiambaochelsea