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@raiozenitsu: de menino virou little hair #fy #Cristiano #viral #cristianoronaldo

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Region: BR
Monday 02 September 2024 11:18:44 GMT
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Comments

qboazin
威✝️ :
NO FAP🧏‍♂️
2024-09-03 00:33:10
7
gohan_dubs7
🍚Gohan~Dubs🍚 :
para mano to no nofap😬
2024-09-02 23:56:21
9
catsupra
gozar horrores west :
Cristiano Ronaldo sempre salvando meu nofap
2024-09-02 23:34:28
5301
davi_.17
𝕯𝖆𝖛𝖎🦇 :
Quase perdi o nofap pro cr7
2024-09-03 02:16:58
2056
ln7__9x2
𝓛𝓾𝓪𝓷 :
coe mn setembro e vc faz isso cmg
2024-09-03 00:58:24
664
rfzn.07
𝕽𝖆𝖋𝖆𝖟𝖎𝖓🇾🇪 :
em pleno nofap
2024-09-02 22:38:15
326
vitorbrunetti1
VITOR BRUNETTI :
pq colocou o Cristiano 😡😵‍💫
2024-09-02 19:50:44
290
miguel.zxjk
Miguel.zx7jkk :
nome da mina do começo do vídeo?
2024-09-02 19:06:43
75
gui_fariasss
Farias! :
Nome da mina no começo??? Cadê???
2024-09-03 00:44:58
17
bri._.el
Briel :
só tem punh3teiro aq KKKKKKKKKk
2024-09-03 00:20:21
109
mano_jhowjhow
_Jhow11 :
nome da mina?
2024-09-03 00:25:33
7
staylik1
pedrada :
depois q apareceu o Cristiano eu perdi o nofap 😭
2024-09-03 02:38:16
42
wz.zkkkk
Hugo🏄‍♂️ :
Tava dboa não ia perder o nofap aí uma edit do cr7 não tem como não perder
2024-09-03 01:15:20
7
zmonkeydzoro
•Niothy :
pode não irmão slk vi o papai Cris quase perdi
2024-09-02 22:59:10
8
mathzx087
mathz :
pow coloca só o CR7 tamo no nofap
2024-09-03 01:04:03
15
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Other Videos

Chocolate Cake Ingredients •All-purpose flour: 187 grams / 1.5 cups •Cocoa powder: 51 grams / 1/2 cup + 1 tablespoon •Baking powder: 1 teaspoon •Baking soda: 1 teaspoon •Salt: 3/4 teaspoon •White sugar: 156 grams / 3/4 cup •Brown sugar: 156 grams / 3/4 cup (packed) •Buttermilk: 195 milliliters / 3/4 cup + 1 tablespoon •Vanilla extract: 1 teaspoon •Oil: 93 milliliters / 1/3 cup + 1 tablespoon •Hot water: 195 milliliters / 3/4 cup + 1 tablespoon •Eggs: 2 Chocolate ganache: •80gm milk chocolate •70gm heavy cream/whipping cream Instructions: (This recipe is for an 8 or 9-inch round cake pan) Line the baking pan with parchment paper. Preheat the oven to 175°C. To make the buttermilk, add 1 tbsp of lemon juice or vinegar to the milk. Mix and set aside. In a large bowl, whisk 2 eggs. Add brown sugar and white sugar (brown sugar can also be replaced with white sugar). Mix until well combined. Add vanilla extract, oil, and buttermilk. Mix until smooth. Sift flour and cocoa powder into the mixture, and add baking powder and baking soda. Mix everything together and add hot water. Whisk until combined. The mixture is going to be runny, but that’s ok. Pour the batter into the baking pan and bake at 175°C for 35-45 minutes, or until a toothpick comes out clear from the center (baking time depends on your pan and oven; keep an eye on the cake after baking it for 30 minutes). Once baked, let it cool for at least 20 minutes before taking it out of the pan. To make the ganache, add heavy cream to the chopped milk chocolate and microwave in 10-second intervals, stirring in between, until the chocolate melts completely. Keep the ganache in the fridge for 10 minutes before using. If it’s runny, keep it in the fridge for 5 minutes more. Let the cake cool down completely before pouring the ganache over. Chill the cake in the fridge for 30 minutes before cutting. #chocolatecake #matildacake #bakersoftiktok #easycake #baketok #bakingforbeginners
Chocolate Cake Ingredients •All-purpose flour: 187 grams / 1.5 cups •Cocoa powder: 51 grams / 1/2 cup + 1 tablespoon •Baking powder: 1 teaspoon •Baking soda: 1 teaspoon •Salt: 3/4 teaspoon •White sugar: 156 grams / 3/4 cup •Brown sugar: 156 grams / 3/4 cup (packed) •Buttermilk: 195 milliliters / 3/4 cup + 1 tablespoon •Vanilla extract: 1 teaspoon •Oil: 93 milliliters / 1/3 cup + 1 tablespoon •Hot water: 195 milliliters / 3/4 cup + 1 tablespoon •Eggs: 2 Chocolate ganache: •80gm milk chocolate •70gm heavy cream/whipping cream Instructions: (This recipe is for an 8 or 9-inch round cake pan) Line the baking pan with parchment paper. Preheat the oven to 175°C. To make the buttermilk, add 1 tbsp of lemon juice or vinegar to the milk. Mix and set aside. In a large bowl, whisk 2 eggs. Add brown sugar and white sugar (brown sugar can also be replaced with white sugar). Mix until well combined. Add vanilla extract, oil, and buttermilk. Mix until smooth. Sift flour and cocoa powder into the mixture, and add baking powder and baking soda. Mix everything together and add hot water. Whisk until combined. The mixture is going to be runny, but that’s ok. Pour the batter into the baking pan and bake at 175°C for 35-45 minutes, or until a toothpick comes out clear from the center (baking time depends on your pan and oven; keep an eye on the cake after baking it for 30 minutes). Once baked, let it cool for at least 20 minutes before taking it out of the pan. To make the ganache, add heavy cream to the chopped milk chocolate and microwave in 10-second intervals, stirring in between, until the chocolate melts completely. Keep the ganache in the fridge for 10 minutes before using. If it’s runny, keep it in the fridge for 5 minutes more. Let the cake cool down completely before pouring the ganache over. Chill the cake in the fridge for 30 minutes before cutting. #chocolatecake #matildacake #bakersoftiktok #easycake #baketok #bakingforbeginners


je m'engage à mourir pour la poitrine #comedie #humour #animation #drole #serment #sergent
je m'engage à mourir pour la poitrine #comedie #humour #animation #drole #serment #sergent




“em đi rồi, anh cứ mong chờ”
“em đi rồi, anh cứ mong chờ”

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