@chefantonis: Delicious Chocolate 🍫 Dessert 🍰 preparation take a saucepan cocoa powder 30g sugar 30g stir well milk 120ml stir well boil on low heat add 30g butter stir well remove from the heat take a bowl crushed biscuits 200g chopped dried plums 80g add the boiled chocolate stir well mold size 24 x 10.5cm x7cm high add the biscuits into mold refrigerator for 40min take a saucepan milk 200ml sweet condensed milk 80g stir well gelatin powder 3g stir well boil on low heat after boiling cook for 3min add the chocolate into mold cover the mold refrigerator for 60min take a saucepan milk 200ml sweet condensed milk 80g stir well gelatin powder 3g stir well boil on low heat add 30g chopped sweet chocolate after boiling cook for 3min add the liquid into mold cover the mold refrigerator for 5hours Chocolate for the top take a bowl chopped dark chocolate 100g softened butter 10g melt on hot water warm whipped cream 100ml stir well take a plate take the dessert out from the mold decorate whit the chocolate refrigerator for 2 hours #chocolate #foryou #sweet #dessert