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@bos_muda903: betul2 sindalla kurir ini 🔥🤣#kurirmajene #pfy #kurir #lucu #17agustus #majene #sulbar #soundindia #tiktokindi #soundviral #laguindia #gerakjalan #jalansantai #indiasound #ngakak #lucu #hutri78 #pfydongggggggggg #indonesia #trending

bismillah
bismillah
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Region: ID
Monday 02 September 2024 14:13:23 GMT
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Comments

metura_
Metura :
Asyik banget yg ditengah💃💃💃
2026-06-30 06:31:09
0
esmeee0206
esmee1107 :
yang tengah pasti anak yg di dalam ikutan senam deehh 😁
2026-06-28 15:05:25
0
rahayuningsih1312
rahayuningsih :
pantasm dicari kemana celana lejing ternyata LG dipake🤣🤣
2025-08-04 08:04:37
10
adindarafidpj
D :
tahun lalu😭
2025-08-13 23:55:15
0
ikaguinza
Guinza :
bakat terpendam bapak2😭😭
2025-08-14 04:23:29
1
ritanoam
RitaNoam :
spill judul lagu nya doonggg makasih 🙏🏻🙏🏻🙏🏻
2025-08-17 12:53:24
1
vyanti_sailaputri21
Vyanti_Sailaputri89♓ :
istri Bahrudin ikutn ad d stu😁
2025-08-08 05:15:32
2
leonoar88
LEONÔÁR :
ini versi kedua yang pertama juga gue komen😌
2025-08-14 11:31:11
1
bagas123.8
bagass :
ada yg laggi nankring 🤭🤣😂
2025-08-17 10:55:34
1
mallafeaazam
Malla TL freelance 🌷 :
yaa salammm😭🤣🤣
2025-08-13 15:34:03
3
andy.setiawan867
Andy Setiawan :
jir pascol😂
2025-08-16 06:36:27
0
sopian.iyan57
mamah sikembar 😍😍 :
ya Allah ngakak 😂😂
2025-08-13 00:23:25
4
muthiea7612
😍Muthia🌹🖤💓💖 :
🤣🤣🤣aduh ya amsyong ada2 aj sih
2025-08-23 11:57:11
0
try_kendari
Tryaulia :
bayinya ikutan joget gak sih
2025-08-14 05:12:12
1
sittiistiqomah4
sittiistiqomah :
ngakak
2025-08-12 13:56:15
2
aqsa.wangga
aqsa.wangga :
lentur bangett🤣🤣😂
2025-08-12 01:09:20
1
mmhrapirosa
mmh rapi rosa :
yg tengah lemah gemulai asiik pokok nya 🤣🤣🤣🤣 semangat besty
2025-08-13 22:28:29
1
bunda_raffif
Ana vijayanti :
awas yg tengah udah mau lairan 😂
2025-08-13 02:45:16
26
revanardiansyah35
SR :
baby boy's ny bikin geMezzzz🤭
2025-08-14 16:13:27
0
anggma067_lovers
fans eii&ara 💗💓 :
kok diatas
2026-08-09 07:13:49
0
reva_n.y
Va_reva :
anjaaayyyy🤣🤣🤣🤣🤣🤣
2025-08-14 16:48:17
0
graneysa
graneysa :
takut banget perutnya tiba" terbang 😭
2025-08-15 13:47:47
0
bungsutehir
marwah :
lentur amat bunda2😁😁😁
2025-08-16 03:31:25
0
srianingsiih
Atunsrianingsih :
Buset🤣🤣🤣🤣
2025-08-14 06:39:57
0
To see more videos from user @bos_muda903, please go to the Tikwm homepage.

Other Videos

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غيرة ايهاب على ديانا كيوووت🔥 @iheeb.dziry(إيهاب العياري)🥇 @Diana Boudoir #قسمة_ونصيب_العروس_والحماة #ايهاب_دزيري #عراق #جزائر #اكسبلور
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Not too much on my nails my nail tech on maternity leave and I’m loyal😭🥰
Not too much on my nails my nail tech on maternity leave and I’m loyal😭🥰
Pasta Al Burro Parmigiano Serves 2 Ingredients Fresh pasta 220g high quality 00 flour 5 large egg yolks 1 large egg ½ tsp kosher salt 1 Tbsp olive oil “Sauce” 6 Tbsp high quality fresh butter (ideally cultured), fully softened 2 cup Parmigiano Reggiano, finely grated Black pepper for garnish For the fresh pasta: pour the flour on a clean work surface and form a welln the flour. Add the eggs, egg yolks, salt and olive oil to the well and begin to mix with a fork. Once the eggs are homogenous begin to incorporate some of the flour a little at a time. Once the mix is thick enough that it wont run all over the place, switch to a bench scraper and scrape and fold together to form a rough dough. Use your hands and knead for 6-8 minutes until you have a smooth and strong dough. Wrap in plastic and rest for 20-30 minutes. Set a pot of water to boil. Flour a work surface and cut the dough in two. Flour the dough and roll out thin enough to fit in the pasta machine, or you can just fully roll the pasta out by hand. Run the pasta though the machine then the fettuccine attachment. Set the finished pasta aside. If making by hand, roll it out and cut using a knife. Generously salt the boiling water and cook your pasta for 2-3 minutes until al dente. Drain and reserve 1 ½ cups of pasta water. To a medium pot, add the softened butter along with the pasta. Turn the heat to very low, add a splash of pasta water and mix vigorously until the pasta is coated with a light butter sauce. Add the grated cheese and vigorously mix again until the cheese is melted, using the pasta water to form a sauce. Twirl your pasta into bowls, top with additional grated Parmigiano Reggiano and fresh cracked black pepper. Enjoy!
Pasta Al Burro Parmigiano Serves 2 Ingredients Fresh pasta 220g high quality 00 flour 5 large egg yolks 1 large egg ½ tsp kosher salt 1 Tbsp olive oil “Sauce” 6 Tbsp high quality fresh butter (ideally cultured), fully softened 2 cup Parmigiano Reggiano, finely grated Black pepper for garnish For the fresh pasta: pour the flour on a clean work surface and form a welln the flour. Add the eggs, egg yolks, salt and olive oil to the well and begin to mix with a fork. Once the eggs are homogenous begin to incorporate some of the flour a little at a time. Once the mix is thick enough that it wont run all over the place, switch to a bench scraper and scrape and fold together to form a rough dough. Use your hands and knead for 6-8 minutes until you have a smooth and strong dough. Wrap in plastic and rest for 20-30 minutes. Set a pot of water to boil. Flour a work surface and cut the dough in two. Flour the dough and roll out thin enough to fit in the pasta machine, or you can just fully roll the pasta out by hand. Run the pasta though the machine then the fettuccine attachment. Set the finished pasta aside. If making by hand, roll it out and cut using a knife. Generously salt the boiling water and cook your pasta for 2-3 minutes until al dente. Drain and reserve 1 ½ cups of pasta water. To a medium pot, add the softened butter along with the pasta. Turn the heat to very low, add a splash of pasta water and mix vigorously until the pasta is coated with a light butter sauce. Add the grated cheese and vigorously mix again until the cheese is melted, using the pasta water to form a sauce. Twirl your pasta into bowls, top with additional grated Parmigiano Reggiano and fresh cracked black pepper. Enjoy!
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