@nicoleta_nikkie: Codul Ani030 pentru -30% reducere @SHEIN #foryou #shein #viral #sheinbigsale #reducere #parati

Nikkie nicole

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Region: RO

Monday 02 September 2024 15:20:01 GMT

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🥀𝓜𝓪𝓓𝓮𝓜𝓸𝓲𝓢𝓮𝓛𝓛𝓮🥀🫦 :

gorgeous 👌

2024-09-02 20:23:55

14

pierremorin603 :

very beautyful xxx

2024-09-08 17:35:14

3

Adina :

Mie nu îmi merge codul îmi zice ca e cod inexistent 🥺

2024-09-02 15:56:35

43

Allebazi😇🙏 :

Foarte Frumoasă ești .

2024-09-02 15:27:42

34

biancamirabela :

ti sta benissimo il bianco😍😍😍

2024-09-02 15:25:32

11

Aylin :

cat o sa fir valabil acest cod??

2024-09-02 15:53:35

5

✞Jesus girl✞ :

mashala die Prinzessin 😍✨️✨️✨️

2024-10-02 17:19:37

8

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#pfp #zeno #fyp #xbyzca #fouryou #4upage #beranda #masukberanda

#pfp #zeno #fyp #xbyzca #fouryou #4upage #beranda #masukberanda

$We’re cooking with @nuocmamafoods who shows us how to make the most amazing Vietnamese fried spring rolls you have ever seen! 😍🔥 These fried spring rolls are getting pretty expensive at restaurants. Getting 4 rolls for about US $10. Make them at home for family with just a fraction of the price. Great for a vermicelli noodle bowl, lettuce wrap or just as is. Everyone probably has their own recipe. Here’s my recipe: makes 60/70 SPRING ROLLS FILLING: •1 lbs ground pork •1/2 lbs imitation crab (optional, shrimp or real crab) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut) •1 cup shredded carrot •1 cup diced jicama •1-2 eggs •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerate until ready to wrap. •2 packets spring rolls wrap (30 wrap each pk) METHOD: 1) When making spring rolls filling. I try to avoid ingredients that have a lot of liquid like cabbage and onion etc… Too many eggs will also make the filling too wet. Causing the roll to burst when frying and leaving little black specks that stick to the rest of the rolls. 2) I sometimes substitute imitation crab for shrimp or real crab. All comes down to who I’m making it for. 3) Thaw spring rolls wrap 30 minutes before use. Too early with make them too dry. 4) Add a little amount of filling on the corner. Fold the 2 sides. Then roll them all the way to the end. Seal with egg wash. 5) On the stove. Preheat oil at 350 degrees F (180 degrees C). Fry for 7-8 minutes or until golden. Fill roll in an electric presto big daddy pot. Preheat at 400 degrees F (200 degrees C) fry for 20 minutes or until golden. 6) Remove into a cooling rack. 7) Clean the oil before frying the next batch. Yes, you can make them ahead of time and freeze them. I usually make extra filling. Portion it out into individual ziplock bag. Then freeze them. When I want spring rolls. I just thraw it out and rolls. Save time and I get fresh rolls every time. #fyp #foryou #foodporn #food #vietnam #vietnamese #springrolls$
We’re cooking with @nuocmamafoods who shows us how to make the most amazing Vietnamese fried spring rolls you have ever seen! 😍🔥 These fried spring rolls are getting pretty expensive at restaurants. Getting 4 rolls for about US $10. Make them at home for family with just a fraction of the price. Great for a vermicelli noodle bowl, lettuce wrap or just as is. Everyone probably has their own recipe. Here’s my recipe: makes 60/70 SPRING ROLLS FILLING: •1 lbs ground pork •1/2 lbs imitation crab (optional, shrimp or real crab) •1 cup bean thread noodle (soak and cut) •1/2 cup wood ear mushrooms/black fungus (soak and cut) •1 cup shredded carrot •1 cup diced jicama •1-2 eggs •1 tablespoon garlic salt •1/2 tablespoon onion powder •1/2 tablespoon sugar •1 teaspoon ground pepper •1 teaspoon msg Mix well and refrigerate until ready to wrap. •2 packets spring rolls wrap (30 wrap each pk) METHOD: 1) When making spring rolls filling. I try to avoid ingredients that have a lot of liquid like cabbage and onion etc… Too many eggs will also make the filling too wet. Causing the roll to burst when frying and leaving little black specks that stick to the rest of the rolls. 2) I sometimes substitute imitation crab for shrimp or real crab. All comes down to who I’m making it for. 3) Thaw spring rolls wrap 30 minutes before use. Too early with make them too dry. 4) Add a little amount of filling on the corner. Fold the 2 sides. Then roll them all the way to the end. Seal with egg wash. 5) On the stove. Preheat oil at 350 degrees F (180 degrees C). Fry for 7-8 minutes or until golden. Fill roll in an electric presto big daddy pot. Preheat at 400 degrees F (200 degrees C) fry for 20 minutes or until golden. 6) Remove into a cooling rack. 7) Clean the oil before frying the next batch. Yes, you can make them ahead of time and freeze them. I usually make extra filling. Portion it out into individual ziplock bag. Then freeze them. When I want spring rolls. I just thraw it out and rolls. Save time and I get fresh rolls every time. #fyp #foryou #foodporn #food #vietnam #vietnamese #springrolls

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