@meatless.monday: Thanks to this clever recipe from @ashleylamego, you can have the finger-licking satisfaction of ribs without the meat (and hours of slow cooking). The process is simple: cut your corn cob vertically and into quarters, toss in a mixture of spices and seasonings, and roast in your air-fryer until charred. 🔗For more plant-based grilling options. 2-4 corn on the cobs 1/3 cup of olive oil Salt and pepper for seasoning 1 tsp of smoked paprika 1 tsp of chili powder 1/2 tsp of cumin 1/4 tsp of parsley Juice of 1/2 a lemon 1/2 tsp of steak spice seasoning (optional) Zesty Sour Cream 4 tbsp of sour cream 1 tsp of Valentina hot sauce 1 tsp of lemon juice Salt for seasoning Sprinkle of chili powder and cumin Using a sharp knife carefully cut your corn in half vertically. Cut those halves again vertically. Finally cut each quarter in half horizontally. In a bowl combine your seasoning and coat the corn. Place in a preheated air fryer and bake at 400 for 12-14 minutes. https://ow.ly/1Umc50T9Y73 #PlantBasedGrilling #MeatlessMonday #HealthyEating #AirFryerCooking #VegetarianBBQ #CleverCooking #VeganRecipes #GrilledCorn #MeatlessRibs #HealthyBBQ