morg
Region: US
Monday 02 September 2024 19:32:07 GMT
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Ali Liao :
oh this is LEGIT. this is like, exactly like the hainanese chicken rice i grew up with, cheat method with chicken thighs and all 🥰
2024-09-03 14:57:57
617
ChiliPepper :
Me a native Chinese, learning how to cook hainanese chicken from you 😍
2024-09-04 00:02:13
649
Callista Mei-Miller :
Plz don’t throw water into hot oil 😭
2024-09-03 07:46:43
224
beelee :
I love hainanese chicken and rice and can’t understand why my family is so indifferent to it.
2024-10-30 20:25:14
0
ﾒ𝟶 bella🩷🛖 :
heavy on that msg
2024-09-03 10:03:56
143
Jaimie 🥴 :
wait how much water for the chicken?
2024-09-04 01:10:06
3
Marie :
Uhm yes! Thank you can’t wait to tey
2024-09-03 22:16:16
0
Malcolm :
I used a metal bowl for the hot owl now personally, the glass scares me 😭
2024-09-03 00:59:31
51
user8078850819991 :
Well done!!! Do try checking out any Asian marts in your area, there are many types of soya sauce, some already with caramel or if you're lucky, might
2024-09-07 10:16:44
0
E G :
does the oil keep in the fridge for leftovers : )
2024-09-04 02:41:03
0
narwhal :
I saved this ages ago and have watched no fewer than 10 times. I haven’t cooked much since my kids moved out. 2024 has been a year of basic girl dinners.
2024-10-16 22:39:04
3
KarLa :
made this last week and just finished off the last of the leftovers yesterday. used the rice to make some garlic fried rice and topped it off with a fried egg, ginger scallion oil, and chili oil and
2024-09-02 22:23:31
216
Chauke :
Made this last night, possibly one be of the best things I’ve made/eaten this year 🔥
2024-09-08 10:50:30
0
HoneyLavenderLemon :
unrelated but your hair is so pretty. I love the shape 💐
2024-09-03 20:38:41
55
Nixnax :
Ok so I made this and I am not the same. This was amazing!!!! The only difference I did was put the rice in little broth vs a sipping cup. This will be in regular rotation.
2024-09-08 23:13:24
2
Dashy :
The mortar and pestle def taste better! It crushes and releases all the oils in the aromatics
2024-09-03 02:06:42
29
radical707 :
You are very, very good at giving instructions and tips as you cook. Like, very good. You could host a Food Network show & I'd watch every dang week!
2024-09-03 23:59:16
323
Erika 🦦 :
Ok sold!!
2024-09-02 20:02:24
17
ALAN-C :
I hope you have a chance to travel to Singapore and Malaysia where you’ll find Hainan chicken heaven
2024-09-15 04:33:11
4
❤️🖤 Ladda Phasouk 🖤❤️ :
This dish can be found all over Southeast Asia, by different names. Each country having their own recipes. In Thailand, it’s one version of khao mun gai (chicken fat/broth rice.)
2024-10-21 07:10:16
1
poyo :
i remember hearing something abt smashing ginger& garlic makes it taste better & i looked it up and voila “crushed garlic cloves taste stronger & mashing ginger releases flavorful oils”
2024-10-02 12:29:27
2
kannan90 :
If you’re using store bought stock (I do), it usually has msg in it so don’t add your own
2024-09-10 15:00:04
0
B: The Tequlia Fiend :
I just tried this today ITS SO GOOD
2024-09-30 19:45:17
0
KAYDA ✭ :
This feels like a homegirl showing me how to make something. Your energy is comforting and inviting.
2024-09-11 04:53:31
0
Piggybank :
you are now a Singaporean 😭
2024-10-02 14:23:15
1
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