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Tuesday 03 September 2024 05:43:37 GMT
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2024-10-21 18:25:57
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Cặp da này nó kháng nước nha lỡ mà đi học gặp mưa bất tử cũng không sợ ướt vở cặp nữa đó#capdihoc#baloda#chongthamnuoc
Cặp da này nó kháng nước nha lỡ mà đi học gặp mưa bất tử cũng không sợ ướt vở cặp nữa đó#capdihoc#baloda#chongthamnuoc
#jattlife🇪🇸💀 #pardesilife🇵🇰🇪🇸🦅 #parati #tranding_video
#jattlife🇪🇸💀 #pardesilife🇵🇰🇪🇸🦅 #parati #tranding_video


지금 에버랜드 가야하는 이유. 모든 놀이기구 대기시간 10분 임. #에버랜드 #에버랜드눈치게임
지금 에버랜드 가야하는 이유. 모든 놀이기구 대기시간 10분 임. #에버랜드 #에버랜드눈치게임
Dumplings with a Pork & Cabbage filling 🤭🥟🥬✨ Recipe below! Dumpling dough: 225 g all-purpose flour 130 ml cold water Pinch of salt Filling: 1 1/2 lbs ground medium pork 1 nappa cabbage (finely diced) 4 green onions (finely sliced) 5 garlic cloves (grated) 2 tsp fresh ginger (grated) 2 tbsp oyster sauce 3 tbsp soy sauce 3 tsp sugar 1 tsp white pepper 1 1/2 tsp salt Sauce: 6 tbsp soy sauce 4 tsp chili crisp 2 tbsp honey 2 tsp rice vinegar 2 garlic clove (grated) 1/2 tsp toasted sesame seeds Method: 1 Mix flour, water & salt, and knead for 5-7 minutes or until it becomes a smooth dough. Rest covered in a bowl for 30-45 minutes. 2 While the dough rests, make your filling. Start by finely slicing your cabbage and add to a bowl. Heavily salt the cabbage and mix, let sit for 15-20 minutes. Rinse and dry thoroughly, and add it to the pork. Add the rest of your ingredients and mix until thoroughly combined. You can cook a little piece in the microwave to taste for seasoning. 3 When the dough is ready, knead just to bring together. Roll out into a long log and slice into 25-30 pieces. 4 Add a tbsp of filling to the circle and putting your thumb in the middle of the filling, pleat the dough, forming a circle in the middle. 5 Fill your large hexclad pot about 1/4 full of water. Bring to a simmer on medium-low heat. Add 6-8 dumplings at a time, cover, and cook for 7-10 minutes or until juicy and fully cooked. 6 Dip in the dumpling sauce, top with additional green onions and enjoy! Steamer baskets/Pots/Knives: @HexClad
Dumplings with a Pork & Cabbage filling 🤭🥟🥬✨ Recipe below! Dumpling dough: 225 g all-purpose flour 130 ml cold water Pinch of salt Filling: 1 1/2 lbs ground medium pork 1 nappa cabbage (finely diced) 4 green onions (finely sliced) 5 garlic cloves (grated) 2 tsp fresh ginger (grated) 2 tbsp oyster sauce 3 tbsp soy sauce 3 tsp sugar 1 tsp white pepper 1 1/2 tsp salt Sauce: 6 tbsp soy sauce 4 tsp chili crisp 2 tbsp honey 2 tsp rice vinegar 2 garlic clove (grated) 1/2 tsp toasted sesame seeds Method: 1 Mix flour, water & salt, and knead for 5-7 minutes or until it becomes a smooth dough. Rest covered in a bowl for 30-45 minutes. 2 While the dough rests, make your filling. Start by finely slicing your cabbage and add to a bowl. Heavily salt the cabbage and mix, let sit for 15-20 minutes. Rinse and dry thoroughly, and add it to the pork. Add the rest of your ingredients and mix until thoroughly combined. You can cook a little piece in the microwave to taste for seasoning. 3 When the dough is ready, knead just to bring together. Roll out into a long log and slice into 25-30 pieces. 4 Add a tbsp of filling to the circle and putting your thumb in the middle of the filling, pleat the dough, forming a circle in the middle. 5 Fill your large hexclad pot about 1/4 full of water. Bring to a simmer on medium-low heat. Add 6-8 dumplings at a time, cover, and cook for 7-10 minutes or until juicy and fully cooked. 6 Dip in the dumpling sauce, top with additional green onions and enjoy! Steamer baskets/Pots/Knives: @HexClad
Berapa kali dh kena takedown haihhh#realdydy #fyppppppppppppppppppppppp #fypシ #GenshinImpact
Berapa kali dh kena takedown haihhh#realdydy #fyppppppppppppppppppppppp #fypシ #GenshinImpact

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