@roubasfoodjourney: 20 minutes. Creamy chicken in a rose sauce—delicious, simple, and perfect over rice. No fuss, just great flavour. Enjoy! Ingredients: * 2 tablespoons olive oil * 500 grams chicken breast, cut into bite-sized pieces * 1 medium onion, finely chopped * 3 cloves garlic, crushed * 1 can (400 grams) crushed tomatoes * 1 tablespoon tomato paste * 1 teaspoon paprika * 1 teaspoon dried basil * Salt and pepper to taste * 1 cup thickened cream * 1/3 cup water * Fresh parsley, chopped, for garnish * Cooked rice, to serve Instructions: 1. In a large pan heat the olive oil over medium-high heat. Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove and set aside. 2. In the same pan, add the chopped onion and cook until soft about 3-4 minutes. Add the garlic and sauté for another minute until fragrant. 3. Add the crushed tomatoes, tomato paste, paprika, and dried basil to the pan. Stir to combine and let it simmer for a few minutes , allowing the sauce to thicken slightly. 4. Reduce the heat to low, stir in the cream, mixing well until the sauce turns a rose colour. Return the cooked chicken pieces to the pan stirring to coat them in the sauce. Let it simmer for another 5-7 minutes until the chicken is fully cooked through. If the sauce is too thick, add the water to reach your desired consistency (you may not need to add all the water) Garnish with fresh chopped parsley.l Serve with cooked rice. #fypシ #fyp #foryou #foryoupage #foryourpage #foryouviral #EasyRecipe #cooking #chicken #chickenrecipes #cream #rice #quickrecipes

Rouba Shahin

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Tuesday 03 September 2024 07:47:34 GMT