@kookmutsjes: Todays Kitchen: Baked Sesame Bread with Minced Meat #tiktokfood #Recipe #food #baking #meat #cheese #bread #fy #fyp #foryou DOUGH ▫️400 gr flour (all-purpose) ▫️7 gr instant yeast ▫️12 gr granulated sugar ▫️8 gr salt (1⅓ teaspoon) ▫️35 gr unsalted butter ▫️1 egg (medium) ▫️225 ml milk FOR COATING ▫️20 gr sesame seeds ▫️milk MEAT MIXTURE ▫️35 ml olive oil ▫️650 gr ground meat ▫️5 gr salt (⅚ teaspoon) ▫️3 gr paprika powder (1 teaspoon) ▫️2 gr cayenne pepper (⅔ teaspoon) ▫️2 gr turmeric (⅔ teaspoon) ▫️3 gr onion powder (1 teaspoon) ▫️2 gr garlic powder (⅔ teaspoon) ▫️3 gr cumin powder (1 teaspoon) ▫️150 gr young Gouda cheese EXTRA ▫️125 g lettuce ▫️75 g mayonnaise ▫️sauce of your choice Place the flour, yeast, sugar, and salt in a large bowl. Make a well in the center and add the melted butter, beaten egg, and lukewarm milk. Mix everything well and knead the dough for 10-12 minutes until smooth and elastic. Cover the bowl with a clean cloth and let the dough rise for 1 hour in a warm place, or until it has doubled in size. Punch down the dough and briefly knead it, then shape it into a smooth ball. Dip the ball into milk and then roll it in the sesame seeds, pressing the seeds firmly onto the dough. Lightly flour your work surface and roll the dough out into a rectangular sheet. Cut it into 8 equal pieces. Place the dough pieces on a baking sheet or wire rack lined with parchment paper. Let them rise again for 30 minutes in a warm place, or until they have doubled in size. Heat a frying pan with a thin layer of sunflower oil to 175°C (350°F). Fry the sesame buns on both sides until golden brown. Drain them on a sheet of paper towel. In another frying pan, heat the olive oil over medium heat. Add the ground meat along with the salt, paprika powder, cayenne pepper, turmeric, onion powder, garlic powder, and cumin powder. Cook the meat until crumbly and browned, about 7-8 minutes. Remove the pan from the heat and add the slices of cheese, allowing them to melt slightly. Chop the iceberg lettuce to the desired size and mix it in a bowl with the mayonnaise. Fill the buns with the sauce of your choice, the lettuce, and the meat mixture. Bismillah, enjoy your meal! Tips: * Use all-purpose flour for a better structure and lighter buns. * Ensure the milk is lukewarm (about 37-40°C or 98-104°F). Milk that’s too hot can kill the yeast, while milk that’s too cold can slow down the rising process. * Knead the dough thoroughly until it’s smooth and elastic. If you have a stand mixer, you can use it to make kneading easier. * Roll the dough evenly so all pieces have the same thickness. * Add the sauce and lettuce mixture just before serving to prevent the buns from becoming soggy.

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Tuesday 03 September 2024 13:45:49 GMT