@anamul..on..fire: এই কথাটা হচ্ছে মেয়দের জন্য🙃#viral #anamul_07 #unfrezzmyaccount #tiktok #foryou #tiktikvairalvideo #সবাই_একটু_সাপোর্ট_করবেন_প্লিজ #ইনশাআল্লাহ_ভাইরাল_হবে🤲🤲🤲🤲 #ইনশাআল্লাহ_যাবে_foryou_তে।

🍁 Anamul__On__Fire 🍁
🍁 Anamul__On__Fire 🍁
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Region: BD
Tuesday 03 September 2024 14:50:40 GMT
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error.rifat
⪻♥Ꭱₒ𝒚ăⅬᎡ𝗶ᶠᥲナ♥⪼꧂ :
vaia pl saport 🙂 take🌺
2024-09-03 15:27:12
7
mehidi.hasan4
mehidi hasan :
right
2024-09-03 15:28:11
2
fahim_ahmed_065
একা জীবন ভালো লাগে :
Right bro 🥰🥰🥰🥰🤟🤟
2024-09-04 03:09:13
0
mdemonhasan3606
Ayan Emon :
thanks boss
2024-09-04 02:26:25
0
sk.samim511
sk samim :
vaiya shopot plz🥰🥰
2024-09-04 00:41:07
0
sohagmir616
sohagmir616 :
yes😍😍😍😍😍
2024-09-04 02:29:02
0
user3407079291
Md. Babul khan❤️ :
Right bor
2024-09-04 01:48:32
0
juelrana27275
Md Juel Rana :
right bro👌👌👌👌
2024-09-04 05:03:33
0
mdshojibbiswash
🌹♥️Aleya🌹♥️ :
আচ্ছা ভাইয়া আপনাকে কি কোনো মেয়ে বলছে এই কথাটা
2024-09-04 00:58:30
24
user82205761593331
নিশাত তাসনিম (টুকটুকি) :
সব মেয়ে এক নয়
2024-09-03 15:39:01
15
user4729481996300
নিল আকাশের তাঁরা :
এটাতে আমি এক মত মেয়ে হয়ে বলচি
2024-09-04 06:36:38
10
user39538366966158
নীল আকাশের পাখি পাখি :
Thank you vai 💕
2024-09-03 15:53:55
6
koreangalis
TAMIM HASAN 888. :
সাপোর্ট করেন 🥰🥰🥰🥰🥰
2024-09-03 15:50:48
2
nishi_121st
nishi :
keno meye der peconei podei ascen...bujlam na
2024-09-04 06:58:37
1
user7477061017831badsha
Hossain Ahmed🥰🥰 :
রাইট 🤟🤟
2024-09-03 15:12:07
1
es_sowrov_6t9x
ES 🚩 :
হুম
2024-09-03 15:25:51
3
mdsihabislam4000
Jannatul ferdushi :
কথাটা ভাল লাগছে। এমন মেছেজ আমার জামাইয়ের কাছে আইছিলো একবার।
2024-09-04 07:32:42
1
aariyanomed
aariyanomed :
🥰রাইট 🥺🤟
2024-09-04 06:05:37
1
md.shaon.01
💝বোঁরঁকাঁওঁয়াঁলিঁরঁজাঁমাঁইঁ💝 :
ভাই আসল জায়গায় গা লাগবে এবার
2024-09-04 03:25:14
1
shoriful.islam1171
Shoriful Islam :
রাইট
2024-09-03 15:53:12
1
sujon10003
Rakibul Hasan Sujon :
নতুন হিরোর আগমন হলো টিকটকে
2024-09-07 01:12:56
0
eimran.eimran.kha
MD AMDADUL❤️ :
রাইট 🥰🥰🥰
2024-09-06 10:00:14
0
hridoy.raj279
hridoy Raj :
রাইট ভাইয়া 🤪🤪🤪
2024-09-06 09:41:29
0
user9277438168118
মধ্যবিত্ত :
কথা ঠিক বস💪💪
2024-09-06 07:55:07
0
ffislam1301
MD Minarul Islam :
Right Vai
2024-09-04 15:29:00
0
To see more videos from user @anamul..on..fire, please go to the Tikwm homepage.

Other Videos

NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage   COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter   RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar   CHEESECAKE MIXTURE 150 gr white chocolate   250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream   TOPPING 45 ml unwhipped cream 100 gr white chocolate   GARNISH cream raspberries mint leaves   Melt 150 grams of white chocolate using a double boiler and let it come to room temperature.   Melt the butter over low heat in a saucepan.   Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth.   Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator.   Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly.   Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag.   Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold.   Divide the cheesecake mixture evenly between 2 bowls.   Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste.   Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator).   Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it.   Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth.   Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern.   Cover the raspberry cheesecake and refrigerate to set, preferably overnight.   Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!
NO BAKE RASPBERRY CHEESECAKE WITH WHITE CHOCOLATE #raspberry #chocolate #cheesecake #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage COOKIE DOUGH 180 gr Maria biscuits 160 gr unsalted butter RASPBERRY MIXTURE 200 gr raspberries (frozen) 75 gr granulated sugar CHEESECAKE MIXTURE 150 gr white chocolate 250 gr mascarpone cheese 16 gr whipping cream stabilizer (2 packets) 35 gr powdered sugar 8 gr vanilla sugar (1 packet) 200 gr cream cheese 400 ml heavy cream TOPPING 45 ml unwhipped cream 100 gr white chocolate GARNISH cream raspberries mint leaves Melt 150 grams of white chocolate using a double boiler and let it come to room temperature. Melt the butter over low heat in a saucepan. Grind the Maria biscuits finely using a food processor. Add the melted butter and mix until smooth. Take a springform pan or baking pan and line it with parchment paper. Spread the cookie dough evenly over the bottom and press firmly using the bottom of a spoon, extending to the sides. Place the baking pan with the cookie dough briefly in the refrigerator. Place the raspberries and sugar in a skillet over medium-high heat and bring to a boil for 7-10 minutes. Stir regularly. Take a bowl and place a sieve over it. Pour the raspberry mixture through the sieve and press it well with a spatula or spoon to leave the seeds behind. Then pour the raspberry syrup into a piping bag. Put the mascarpone cheese, whipping stabilizer, powdered sugar, and vanilla sugar in a deep bowl. Mix for 1 minute until combined. Gradually add the cooled melted white chocolate and mix well. Then add the cream cheese and mix again. Slowly add the whipped cream and mix until the mixture stiffens. Note: Make sure the mascarpone cheese, cream cheese, and melted white chocolate are at room temperature, but the whipped cream is cold. Divide the cheesecake mixture evenly between 2 bowls. Add some of the raspberry syrup to one of the bowls with cheesecake mixture. I used 35 grams, but you can add more according to your taste. Spread the white cheesecake mixture evenly over the baking pan. Reserve a bit of the white cheesecake mixture for garnish and put it in a piping bag with a nozzle (store in the refrigerator). Pipe some raspberry syrup over the white cheesecake mixture and spread the raspberry mixture evenly over it. Bring the heavy cream almost to a boil. Add the pieces of white chocolate and let it sit for 1 minute. Then mix until smooth. Spread the white chocolate ganache evenly over the cheesecake. Pipe some raspberry syrup on top and use a toothpick to create a marble pattern. Cover the raspberry cheesecake and refrigerate to set, preferably overnight. Cut the raspberry cheesecake into slices. If desired, garnish with a dollop of cream, fresh raspberries, and mint leaves. Bismillah, enjoy!

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