@cookistwow: Golden crispy on the outside, super creamy inside 😍 Here’s the Italian recipe to make “monachina eggs” 🥚❤️ Recipe by @micheleghedo 💪 👉INGREDIENTS For 4 eggs: 4 eggs Breadcrumbs to taste 1 egg (for breading) Flour to taste 1l vegetable oil For the béchamel sauce: 200g of whole milk 20g of butter 30g of flour Salt to taste Nutmeg to taste 👉METHOD 1. Put the fresh eggs in the pot with cold water, turn on the fire and boil for 8 minutes, when they are ready cool them under water. 2. Peel them gently, cut them in half, take the yolk and set aside. 3. Now prepare the creamy filling, make a classic béchamel sauce, when ready add the yolks and blend with a mixer, until you get a smooth cream. 4. Fill each half egg white with the cream and close the egg with a spoon or pastry bag. 5. Mash in flour, beaten egg and finally breadcrumbs, for a crisper breading pass it once again in egg and breadcrumbs. 6. Fry the eggs in hot vegetable oil for a few minutes until golden brown. 7. Drain them and serve them hot! What do you think? Will you give them a go? 👇 #cookistwow #cookistrecipe #recipes #easy #quick #fun #delicious #cooking #baking #tasty #homemade #Foodie #FoodLover #foodblog #yummy #FoodTok

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Tuesday 03 September 2024 15:06:00 GMT