@tdb.michael: My bad Cali… it was 6 am😗 #collegecheer #cheerleading #stuntingfail

Michael Bass
Michael Bass
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Region: US
Tuesday 03 September 2024 17:50:55 GMT
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grizzly_473
Grizzly Gamer :
Ay bro my my mind would go blank too🤣🤣
2024-09-11 12:06:16
15993
diegodltc19
Diego De la Torre :
YOU thought me how to do them
2024-09-04 17:03:20
11938
jadiekisssss
jadielynn :
The giggling, the dangling, the hold 😂💖 I miss these days
2024-09-09 21:49:35
10189
kaidenfranklin
Kaiden Franklin :
Oh u knew what u were doing 😂
2024-10-19 01:02:20
14
theyluv3_brooke
Brooke :
Can I get a video of how you actually do it 🙏
2024-09-04 04:09:06
2605
_0nlyghost
⃟ :
Where can I try out
2024-09-12 06:00:35
393
reilly_forshey
reillyyy :
Ur famous ily
2024-09-05 02:38:01
193
davidlenox0
David Lenox :
Yea sure 😏😂😂😂
2024-09-21 21:41:12
19
thedory_girl
Ace🤼‍♀️ :
Me I forget moves and I’ve been wrestling for 5 years
2024-10-17 23:54:32
1
ccg_cinco
CCG_Cinco :
Real
2024-09-18 14:39:48
1
andru_wier
andru_wier :
She knows
2024-09-27 20:40:49
46
sadiyaa.a
Sadiya :
Were you one of the usa cheerleaders at knotts berry farm this summer??
2024-10-04 16:37:29
2
itseddieman
Itseddieman :
Bros winning
2024-09-22 11:57:31
3
cali.riannon
𝐂 𝐀 𝐋 𝐈 🐆 :
it's ok i forgive you
2024-10-22 22:27:11
0
ghostfjeosejw
ghostfjeosejw :
How do I join
2024-09-27 18:08:33
8
ameera.04
ameera💝 :
😂😂😂😂
2024-09-04 00:08:21
23
dairely.dova1
dairelydd 💌 :
☹️☹️☹️
2024-10-09 21:46:21
1
matthewjessenedde
matthewjesseneddenri :
😂😂😂
2024-09-28 23:57:22
1
nrl_sibba
NRL. :
@Dvdii Chief
2024-10-06 04:38:08
0
idkwhypeoplehatemesendin
Jiang/Bao/Christian :
😂
2024-09-27 21:04:28
0
lollyallen4
jane :
😳
2025-10-25 07:03:13
0
sa_shamrock100
Samantha s :
😭😭😭
2024-10-05 18:31:23
0
punk_n1417
TBR graveyard :
😭
2024-10-05 01:22:07
0
raisedibrow
. :
😂😂😂
2024-09-21 14:24:45
0
To see more videos from user @tdb.michael, please go to the Tikwm homepage.

Other Videos

Cheesy Garlic Pull-Apart Bread 🧄🧀 Dough * ¾ cup warm water (180g) * 2 tbsp sugar (25g) * 2 tsp active dry yeast (6g) * 1 large egg (50g) * 4 tbsp melted butter (57g) * dash of salt (.4 g) * ½ tsp garlic powder (1.5g) * ½ tsp onion powder (1.5g) * ½ tsp dried basil (0.5g) * ½ tsp Italian seasoning (0.5g) * 3 cups all-purpose flour (375g) Garlic Butter Filling * 5 tbsp melted butter (71g) * 1 garlic clove, minced (3–5g) * 1 tbsp chopped fresh parsley (4g) * 1½ cups shredded mozzarella cheese (170g) * ¼ cup grated Parmesan cheese (25g) Instructions In a large bowl, mix together the warm water, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the egg and softened butter and mix until combined. Stir in the flour, salt, garlic powder, onion powder, basil, and Italian seasoning and knead for 8–10 minutes until a smooth, elastic dough forms. Cover and let rise in a warm place for about 1 hour or until doubled in size. Meanwhile, combine the melted butter, minced garlic, and parsley. Roll the dough into a large rectangle and brush generously with the garlic butter mixture. Sprinkle evenly with the mozzarella and Parmesan cheese. Cut the dough into strips or squares and stack or layer them into a greased loaf pan. Cover and let rise again for 30–45 minutes. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and cooked through. Brush with any remaining garlic butter immediately after baking and serve warm. #garlicbread #cheesybread #pullapartbread #bread #recipes
Cheesy Garlic Pull-Apart Bread 🧄🧀 Dough * ¾ cup warm water (180g) * 2 tbsp sugar (25g) * 2 tsp active dry yeast (6g) * 1 large egg (50g) * 4 tbsp melted butter (57g) * dash of salt (.4 g) * ½ tsp garlic powder (1.5g) * ½ tsp onion powder (1.5g) * ½ tsp dried basil (0.5g) * ½ tsp Italian seasoning (0.5g) * 3 cups all-purpose flour (375g) Garlic Butter Filling * 5 tbsp melted butter (71g) * 1 garlic clove, minced (3–5g) * 1 tbsp chopped fresh parsley (4g) * 1½ cups shredded mozzarella cheese (170g) * ¼ cup grated Parmesan cheese (25g) Instructions In a large bowl, mix together the warm water, sugar, and yeast and let sit for 5–10 minutes until foamy. Add the egg and softened butter and mix until combined. Stir in the flour, salt, garlic powder, onion powder, basil, and Italian seasoning and knead for 8–10 minutes until a smooth, elastic dough forms. Cover and let rise in a warm place for about 1 hour or until doubled in size. Meanwhile, combine the melted butter, minced garlic, and parsley. Roll the dough into a large rectangle and brush generously with the garlic butter mixture. Sprinkle evenly with the mozzarella and Parmesan cheese. Cut the dough into strips or squares and stack or layer them into a greased loaf pan. Cover and let rise again for 30–45 minutes. Bake at 350°F (175°C) for 30–35 minutes, or until golden brown and cooked through. Brush with any remaining garlic butter immediately after baking and serve warm. #garlicbread #cheesybread #pullapartbread #bread #recipes

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