@clairehodginss: FAMILY-STYLE FRENCH ONION SOUP 🧅🧀🥖 I grew up in a big family, and both of my parents really love to cook! My dad came up with this way to make French onion soup to feed a crowd, and it’s still the way I make it now! It’s all made in one pot, and its actually really easy to make - you just need some time! This is the perfect cozy dinner to make on a fall night 🍂😊 This recipe serves about 4 people (I usually serve it with steak or chicken). If you want to double it you can pour the soup into a casserole dish, then add the bread + cheese and bake it. Ingredients: - 6 sweet white or vidalia onions - 1 tbsp butter - 1 tsp brown sugar - Salt + pepper to taste - 2 tbsp all purpose flour - 32 oz beef broth - 3 large pieces of crusty white bread (sourdough, baguette, etc) - 4 oz gruyere cheese How to: - Slice the onions in half then into thin half-moon slices. - Melt the butter in a big oven-safe pot or dutch oven over medium heat. - Add the onions and cook down, stirring every few minutes until they start to turn a golden color. - Add the brown sugar, salt and pepper and stir to combine. Cook for 30-45 minutes, stirring occasionally until the onions are soft and a deep golden color. - Add the flour and stir to combine for about 1 minute. - Add the broth and stir to combine, then let the soup simmer for about 15 minutes while you prep the topping. Be sure to taste the soup and add extra salt + pepper if needed! - If your bread is soft (not stale) lightly toast it then slice into bite-sized cubes. Shed the gruyere cheese. - Turn your oven on to broil. - Arrange the bread cubes on top of the soup, then top with shredded cheese. - Carefully put in the oven for 3-5 minutes until the cheese is bubbly and golden. - Let cool for 5 minutes then serve into bowls and enjoy! 🫶 #frenchonionsoup #souprecipe #fallrecipe #cooking #dinneridea #healthyrecipes #EasyRecipes #soup

Claire Hodgins

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Region: US

Tuesday 03 September 2024 21:16:55 GMT