Chef Kelly Scott
Region: US
Tuesday 03 September 2024 21:27:16 GMT
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LBones :
I'm poor so I usually just buy flank steaks 😭
2024-09-03 22:15:30
8
Starchy :
Neither. I feel like ribeye has too much fat/gristle. NY sirloin or filet all day for me.
2024-09-03 21:53:50
5
Shelipop :
love how you're wielding that meat 😋
2024-09-05 12:07:41
0
Cindy :
It is a ribeye with a good marketing team…..
2024-09-04 01:51:49
26
8484 :
It’s the same thing ????????????
2024-09-03 21:32:28
0
Jorge Jimenez :
In a blind test I found that there is no noticeable difference, it was with 5 people, so no conclusions.
2024-09-03 21:53:36
1
Robin :
A regular bone in ribeye seems more economical since you're paying more per lb because of the tomahawk bone
2024-09-03 21:32:37
1
Jeff Simono :
I choose both.
2024-09-17 20:36:52
0
Lisa Catt Tarpley :
Ribeye!!! Yum!!! I only grill it! I’ve never tried a reverse sear. I might have to try it. I like a medium rare 2” steak!!!😋
2024-09-04 12:05:09
0
spaceslice :
Did you put water on the final result 🤣🤣🤣
2024-09-05 10:39:53
0
SimoFish :
Ribeye!!
2024-09-17 03:28:56
0
Mario Perez :
Ribeye caps 😊
2024-09-04 04:16:35
0
Alex :
You’re slightly overcooking it.
2024-09-04 06:55:56
0
s3phian :
Ribeye usually, only because I usually don’t want to mess with that bone…
2024-09-04 19:12:14
0
cookiedude91 :
What is your opinion on searing in the pan and then finishing in the oven?
2024-09-04 07:03:09
0
JeddoBrien :
I’ve read about the Merlot cut. Please explain? Thanks.
2024-09-10 03:31:52
0
Soaringdonkey :
I prefer a properly cooked sirloin any day of the week.
2024-09-04 22:57:54
0
Asia Donopria :
Here for the cooking but sis can I get the link to the sweater vest? 🖤
2024-09-14 09:23:06
0
butcher_jimmy06 :
I always steer people away from tomahawks unless it's an event and it's too impress people.
2024-09-04 01:05:48
0
mantis_toboggan_ :
best rib eye I've had (fat cap on) was sous vide then cast iron finished 🤤
2024-09-05 06:51:39
0
l3mon4rt :
I got a buttery rich flavour in my personality
2024-09-03 21:35:16
0
Joe :
Damn I’ve never considered topping the steaks with butter while doing a reverse sear 🤔
2024-09-03 23:22:19
0
user1848509604593 :
I don't like having to mess with the long bone!
2024-09-03 23:58:21
0
kissmibungholyo :
Reverse sear is to get the centre of meat closer to your desired finish temperature it will render small amount of fat with the centre at a higher temperature you don’t need to sear it as long
2024-09-03 22:25:42
0
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