@hormonespecialist: I often take a sweetener as straight up powder before eating something with sugar or other simple carbs. Why would I do that? Because the sweetener I take is allulose. It blunts the glucose spike reducing the insulin response. That’s a good thing! And it tastes just like sugar. No after taste. A non-nutritive sweetener doing double duty—sweetening with essentially no calories, and muting the impact of any actual sugar consumed with it. You gotta try this. Look for it in the baking section with the other sweeteners.

Hormone Specialist

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Tuesday 03 September 2024 22:54:30 GMT

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Comments

OrganicusMaximus :

There goes the price of allulose.

2024-09-03 23:00:15

6630

Lesley - :

Allulose is not approved for sale in Canada and the European Union. Why is that?

2024-09-06 22:09:11

889

Penny Lane :

Oh and by the way I use monk fruit

2024-10-18 02:08:00

James Brown :

does NOT taste exactly like sugar

2024-09-04 02:33:39

395

J0hnSmith1776 :

Allulose is banned in Europe and Canada, possible carcinogen.

2024-09-04 09:08:22

Why? :

What about monk fruit sweetener

2024-09-04 02:47:25

Linda Evans :

who is manufacturing allulose

2024-09-05 13:40:03

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