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@kingwozowski: Se indah ini #dieng #diengwonosobo #dieng_wonosobo #pintulangit #fyp #fypシ゚viral

Wozowski135👑
Wozowski135👑
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Wednesday 04 September 2024 02:06:47 GMT
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FLAT BREAD WITH CHICKEN #chicken #food #Recipe #bread #tiktokfood #foodtiktok #fy #fyp #foryou #foryoupage DOUGH 350 g all-purpose flour 4 g salt (⅔ teaspoon) 120 ml water 100 g yogurt CHICKEN MIXTURE 450 g chicken breast 4 g salt (⅔ teaspoon) 3 g ground cumin 5 g onion powder (1⅔ teaspoon) 5 g garlic powder (1⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon) 30 ml olive oil FILLING samurai sauce chicken cheese red onion bell pepper lettuce corn olives jalapenos avocado Place the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. Wash the chicken and cut it horizontally into slices. Place the slices in a deep bowl and add the salt, ground cumin, onion powder, garlic powder, cayenne pepper, paprika powder, and olive oil. Mix well. Heat a frying pan over medium-high heat. Add the chicken and bake until done on both sides. Divide the dough into 8 pieces, each weighing 63 grams, and shape them into nice balls. Place the dough on a floured work surface. Roll out the dough into a round, thin circle, about 25 cm in diameter. Fill with sauce, chicken mixture, cheese, red onion, bell pepper, lettuce, corn, olives, jalapeno, and avocado in that order. Moisten the edges with a little water and fold the dough tightly. Repeat the process and place the bread on a sheet of parchment paper. Bake the bread in a frying pan over medium-high heat until done on both sides. Immediately cover them with a clean tea towel to keep them soft. Tips: Add salt and cayenne pepper according to your taste. Let the chicken marinate covered in the refrigerator. Use sauce and vegetables that you enjoy.
FLAT BREAD WITH CHICKEN #chicken #food #Recipe #bread #tiktokfood #foodtiktok #fy #fyp #foryou #foryoupage DOUGH 350 g all-purpose flour 4 g salt (⅔ teaspoon) 120 ml water 100 g yogurt CHICKEN MIXTURE 450 g chicken breast 4 g salt (⅔ teaspoon) 3 g ground cumin 5 g onion powder (1⅔ teaspoon) 5 g garlic powder (1⅔ teaspoon) 2 g cayenne pepper (⅔ teaspoon) 2 g paprika powder (⅔ teaspoon) 30 ml olive oil FILLING samurai sauce chicken cheese red onion bell pepper lettuce corn olives jalapenos avocado Place the flour, salt, water, and yogurt in a deep bowl. Mix and knead for 10 minutes. Cover the dough and let it rest for 10 minutes. Wash the chicken and cut it horizontally into slices. Place the slices in a deep bowl and add the salt, ground cumin, onion powder, garlic powder, cayenne pepper, paprika powder, and olive oil. Mix well. Heat a frying pan over medium-high heat. Add the chicken and bake until done on both sides. Divide the dough into 8 pieces, each weighing 63 grams, and shape them into nice balls. Place the dough on a floured work surface. Roll out the dough into a round, thin circle, about 25 cm in diameter. Fill with sauce, chicken mixture, cheese, red onion, bell pepper, lettuce, corn, olives, jalapeno, and avocado in that order. Moisten the edges with a little water and fold the dough tightly. Repeat the process and place the bread on a sheet of parchment paper. Bake the bread in a frying pan over medium-high heat until done on both sides. Immediately cover them with a clean tea towel to keep them soft. Tips: Add salt and cayenne pepper according to your taste. Let the chicken marinate covered in the refrigerator. Use sauce and vegetables that you enjoy.
Nghỉ chơi liền #thanthuyha #xuhuong #xuhuongtiktok2024 #meme
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#amitumakeebhalobhashi ❤️❤️❤️❤️@user561607377
#amitumakeebhalobhashi ❤️❤️❤️❤️@user561607377

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