@bakewithyen: Shanghai Mooncake Recipe Ingredients 550g Shanghai Mooncake (Crust) Mix 250g butter 100g eggs (2 medium size eggs) Mooncake paste Steps 1. Beat butter until creamy, add in egg one piece at a time, mix well. 2. Add in Shanghai Mooncake (Crust) Mix and mix until well combined. 3. Rest 10-15minutes in chiller. 4. Divide dough into 30gm per piece. 5. Roll mooncake paste into balls of 30gm. 6. Wrap the dough around the mooncake paste, well-sealed and shape them into round shape. 7. Brush the top of each mooncake with egg wash and decorate with sunflower seeds. 8. Bake at 180°C for 15 minutes. 9. Enjoy with faily and friends. #mooncake #bakewithyen #bwy #fyp #fypシ゚viral

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Wednesday 04 September 2024 03:30:00 GMT