Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
How To Use
Language
English
عربي
Tiếng Việt
русский
français
español
日本語
한글
Deutsch
हिन्दी
简体中文
繁體中文
Home
Detail
@streetglow.indonesia: Civic emang selalu menggoda😍😍 @Sipikbatu @Salvador.vnt #merdeka #2 #merdekarun #merdekarun2024 #racingcar #racingstreet #streetglowindonesia #streetglow #semarakkemerdekaan #fyp #civic #civices #civicindonesia #honda #hondacivic
Streetglow_Indonesia
Open In TikTok:
Region: ID
Wednesday 04 September 2024 02:40:37 GMT
328
27
2
4
Music
Download
No Watermark .mp4 (
3.13MB
)
No Watermark(HD) .mp4 (
23.45MB
)
Watermark .mp4 (
4.31MB
)
Music .mp3
Comments
Sipikbatu :
menyalaa🔥🔥
2024-09-04 02:45:09
1
To see more videos from user @streetglow.indonesia, please go to the Tikwm homepage.
Other Videos
slicejax radar space lampung 🤙🏼
@Xposed #vegasmatt #vegas #gambling #blackjack #lasvegas #casino #redrock #stevewilldoit #xposed #kick #fyp #live #viral #roobet
brody is raging if u couldn’t tell
Bokchoy with Crispy Fried Garlic 🍃🧄 Let’s do a quick garden harvest and cook up some greens 👩🏻🌾 If you’re looking for a delicious way to serve your leafy veg, this ones for you! Ingredients 2 bunches bokchoy (I grew mature bokchoy but baby bokchoy that you usually find in store works perfect! I actually prefer it tbh) 6 cloves garlic, finely chopped 2 tbsp veggie oyster sauce (usually mushroom based) 1 tsp sugar 1/8 tsp white pepper 1 tsp cornstarch 1/3 cup water Method: 1. Thoroughly wash your bokchoy (especially if it’s organic and homegrown lol). You can choose to separate all the leaves or simply slice down the middle and keep them as big halves. 2. Bring a pot of water to the boil and add in a splash of oil. ❓WHY you may ask❓Well when I was younger, my mum showed me this hack. So if you add the tiniest bit of oil in before blanching your veg, it turns and stays SUPER green and luscious, it actually makes a huge difference esp if you care about presentation/if you’re serving guests. Try it out for yourself! Anyway back to the method… once boiling, add all your bokchoy and blanch for about 1 minute until stems are just tender. 3. In the meantime, heat some oil in a frypan or small saucepan. Add in the garlic and fry until golden brown and crispy. Drain and set aside. 4. In a separate bowl, whisk together the oyster sauce, sugar, pepper, cornstarch and water. Add into the frypan you fried the garlic in and bring to a boil. It should darken and thicken immediately. Turn off the heat. 5. Pour the sauce onto the bokchoy and garnish with the crispy fried garlic. Enjoy! #plantbased #gardening #EasyRecipe #healthyrecipe #asianrecipe #bokchoy #garlic #vegan #homegrown #organic
hola! hola hola.. 🥺 || #fyp #web #fypシ #viral #xyzbca #doritosflatlife #miedo @TWICE @TWICE JAPAN OFFICIAL @TikTok
About
Robot
Legal
Privacy Policy