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@kavin_live: #ปากกาดอลลี่อาย #ดอลลี่อาย #ตากลมโต #กันน้ํากันเหงื่อ #รีวิวดอลลี่อาย #รีวิวบิวตี้ #ขนมตะโก้หน้าเป๊ะ @ขนมตะโก้ หน้าเป๊ะ

พี่โก้ นักไลฟ์ สายบิ้วตี้
พี่โก้ นักไลฟ์ สายบิ้วตี้
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Region: TH
Wednesday 04 September 2024 03:32:27 GMT
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_mil_34
ยิ้มหวาน😋☺️🥰 :
แม่ค้าใช่สีไหนค่ะ
2024-09-04 03:45:33
2
kavin_live
พี่โก้ นักไลฟ์ สายบิ้วตี้ :
เขียนง่ายย กันน้ำด้วยเพื่อน😊
2024-09-04 03:37:36
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Replying to @hanissa l ttshop betul awak. Buku ni untuk newbies memang membantu. Ada banyak idea ayat2 penarik dalam ni. 1 ayat boleh guna untuk 10 produk. Berbaloi💯 #affliate #affliatemarketing #bukuaffliate
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Do yall think I’m tripping or does the different packaging make a big difference? Because they both feel very different to me 😩 #fyp #eos #lotion #canada #usa🇺🇸 #toronto #you
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اقيمه ٧/١٠ عشانه يسوي شي ابيض بالشعر🤣
اقيمه ٧/١٠ عشانه يسوي شي ابيض بالشعر🤣
TIRAMISU ☕️❤️ Ingredients: For the Lady Fingers: * 4 large eggs, separated * 2/3 cup granulated sugar * 1 cup all-purpose flour * Powdered sugar (for dusting) For the Coffee Syrup: * 1 1/2 cups strong brewed coffee, cooled * 2 tbsp sugar For the Cream Filling: * 4 large egg yolks * 1/2 cup granulated sugar * 1 cup mascarpone cheese * 1 cup heavy cream, cold * 1 tsp vanilla extract Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). FOR THE LADY FINGERS: * In a large bowl, beat the egg yolks and 1/3 cup of granulated sugar with an electric mixer until thick and pale yellow. * In a separate bowl, beat the egg whites until soft peaks form. * Gradually add the remaining 1/3 cup of granulated sugar and continue beating until stiff peaks form. * Gently fold the egg whites into the egg yolk mixture using a spatula, being careful not to deflate the egg whites. * Sift the flour over the mixture and fold in gently until just combined. * Transfer the batter to a piping bag. * Pipe the batter onto the prepared baking sheets. * Sift powdered sugar over the piped batter.Bake: * Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the ladyfingers are firm to the touch. * Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Prepare the Coffee Syrup: * In a shallow dish, combine the brewed coffee and sugar. Stir until the sugar dissolves. Set aside to cool. Prepare the Cream Filling: * In a heatproof bowl, whisk together the egg yolks and granulated sugar. * Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture becomes thick and pale, about 5-8 minutes. * Remove from heat and let it cool slightly. * Add the mascarpone cheese to the egg mixture and whisk until smooth. * In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. * Gently fold the whipped cream into the mascarpone mixture until well combined. Assemble the Tiramisu: * Quickly dip each ladyfinger into the coffee syrup, ensuring they are soaked but not soggy. * Arrange a layer of soaked ladyfingers in the bottom of a baking dish. * Spread half of the mascarpone cream mixture over the ladyfingers. * Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream mixture. Chill and Serve: * Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set. * Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired. #coffee #coffeetiktok #tiramisu #fyp #food #cooking #dessert
TIRAMISU ☕️❤️ Ingredients: For the Lady Fingers: * 4 large eggs, separated * 2/3 cup granulated sugar * 1 cup all-purpose flour * Powdered sugar (for dusting) For the Coffee Syrup: * 1 1/2 cups strong brewed coffee, cooled * 2 tbsp sugar For the Cream Filling: * 4 large egg yolks * 1/2 cup granulated sugar * 1 cup mascarpone cheese * 1 cup heavy cream, cold * 1 tsp vanilla extract Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). FOR THE LADY FINGERS: * In a large bowl, beat the egg yolks and 1/3 cup of granulated sugar with an electric mixer until thick and pale yellow. * In a separate bowl, beat the egg whites until soft peaks form. * Gradually add the remaining 1/3 cup of granulated sugar and continue beating until stiff peaks form. * Gently fold the egg whites into the egg yolk mixture using a spatula, being careful not to deflate the egg whites. * Sift the flour over the mixture and fold in gently until just combined. * Transfer the batter to a piping bag. * Pipe the batter onto the prepared baking sheets. * Sift powdered sugar over the piped batter.Bake: * Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden and the ladyfingers are firm to the touch. * Let them cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely. Prepare the Coffee Syrup: * In a shallow dish, combine the brewed coffee and sugar. Stir until the sugar dissolves. Set aside to cool. Prepare the Cream Filling: * In a heatproof bowl, whisk together the egg yolks and granulated sugar. * Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture becomes thick and pale, about 5-8 minutes. * Remove from heat and let it cool slightly. * Add the mascarpone cheese to the egg mixture and whisk until smooth. * In a separate bowl, whip the heavy cream with the vanilla extract until stiff peaks form. * Gently fold the whipped cream into the mascarpone mixture until well combined. Assemble the Tiramisu: * Quickly dip each ladyfinger into the coffee syrup, ensuring they are soaked but not soggy. * Arrange a layer of soaked ladyfingers in the bottom of a baking dish. * Spread half of the mascarpone cream mixture over the ladyfingers. * Repeat with another layer of soaked ladyfingers and the remaining mascarpone cream mixture. Chill and Serve: * Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the tiramisu to set. * Before serving, dust the top with unsweetened cocoa powder and garnish with dark chocolate shavings if desired. #coffee #coffeetiktok #tiramisu #fyp #food #cooking #dessert

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