@lucy.lia3: Replying to @.tanty21 Birria recipe below 3 lbs Chuck roast 1 Chipotle Chile in Adobo Sauce (Canned) 3 Guajillo Chiles (dried) 1 Ancho Chile (dried) 1 Pasilla Chile (dried) 3 Chile de arbol (dried) 1 Tbsp tomato paste 1 Cup Water 1 Large onion 3 tbsp garlic 1 carrot 2 bay leaves 2 Tbsp Beef Bouillon 1 Tsp salt 2 Tsp oregano 1 Tsp Dried Thyme 1/4 tsp cumin 1/8 Tsp Cinnamon 1/4 Tsp Sugar 1/2 Tsp Black Pepperoao 1/4 Tsp Smoked Paprika 1/4 Tsp Cayenne 4 Cups Water Corn tortillas oaxaca cheese Cilantro Step 1: PEPPERS Remove stems from dried chiles, take seeds out. Boil them for 20 mins Once Chiles are done boiling add chiles to blender. Add 1 tbsp tomato paste, 1 chipotle pepper from the can and 1 cup water. Blend PSTEP 2: SEASON & SEAR BEEF Season beef with salt and pepper and sear to brown all sides then set beef aside STEP 3: ONIONS, GARLIC Sauté onion for 3-4 mins then add garlic. Once garlic is fragrant add your beef back in. STEP 4: ADD EVERYTHING IN, COOK add your blended chile sauce using a strainer Add seasonings Add carrot Add 4 cups water ***Pressure cook for 1 hr 20mins Stove top for 2 hours or until meat can be easily shredded ***Once done shred meat. Dip corn tortilla in broth ***Add cheese, beef, onion cilantro and fry ***add some broth, onion, cilantro, lime to a small bowl to dip tacos into #cookingfortini

Lucylia

Open In TikTok:

Region: US

Wednesday 04 September 2024 05:21:33 GMT