@newchapter22: Biasalah mulut tempayan boleh di tutup tapi bukan mulut manusia😝😝😝 #toxic #people #menyaladirikuh🔥🔥 #happylife💅 #healing #yourhealing #healingtiktok #HealingJourney

newchapter22

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Wednesday 04 September 2024 06:27:47 GMT

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✨🌷@Ꮑ@ፚ@Ꮑ@ ᎷᎧᏂ@Ꮇ3Ꮄ🌷✨ :

True🤪

2024-09-12 04:18:06

1

Liessa :

🤩🤩🤩 it's me

2024-09-14 17:27:52

0

MasPjan :

morning❤️

2024-09-15 01:33:26

0

𝓐𝓪𝓼𝓱𝓴𝓷 :

Hehehe

2024-09-12 13:58:35

0

ni_sarose :

tu 1. Lagi 1 suka tukar2 dp haha.. kjp2 dgn laki n anak. Kjp2 dia sorang bahahaha..

2024-09-12 06:49:02

28

✨Nazz@21✨ :

Ytjt... Yer yg fhmm kita u🥰🥰🥰

2024-09-04 07:12:39

5

MANJAAㅤ✿︎ :

itu la kerja saya ketika bosan post status sedih² hahahaa😭😂

2024-09-12 07:07:13

19

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Other Videos

Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes

Hasselback Baby Potatoes 🥔 Ingredients 20–26 baby potatoes 3 tbsp vegetable oil 1 tsp garlic powder 1 tsp paprika 1 tsp gochugaru (Korean chili flakes) 1 tsp oregano Salt to taste For Garlic Butter 3–4 garlic cloves, finely chopped Handful of parsley, chopped 2 tbsp butter 2 tbsp vegetable oil Place the potatoes between two chopsticks and slice them thinly without cutting all the way through. Par-boil the potatoes in salted water for 5–7 minutes, then drain and set aside. In a small pan, cook 3–4 finely chopped garlic cloves, a handful of parsley, 2 tablespoons of butter, and 2 tablespoons of vegetable oil over low heat for 5 minutes. In a mixing bowl, combine 3 tablespoons vegetable oil, 1 teaspoon garlic, 1 teaspoon paprika, 1 teaspoon gochugaru, 1 teaspoon oregano, and salt to taste. Toss the par-boiled potatoes in the seasoning mixture until well coated. Arrange the potatoes on a baking tray and bake in a preheated 400°F (200°C) oven for 20–25 minutes. Remove from the oven, brush generously with the garlic butter, and bake for an additional 20-25 minutes until crispy and golden. Serve hot and enjoy! ♥️ . . . . . . . . . . . . #asmr #hasselbackpotatoes #bakedpotatoes

#مغيب_بن_عون #ابن_دلمخ #الوضح #الفحل_المنتج #الانتاج

#مغيب_بن_عون #ابن_دلمخ #الوضح #الفحل_المنتج #الانتاج

Mưa sẽ không còn rơi#phoiphai #motchutbuon #lunyentertainment

Mưa sẽ không còn rơi#phoiphai #motchutbuon #lunyentertainment

okay im done now😊😊 #sorryforthespam #foryou #storagepls

okay im done now😊😊 #sorryforthespam #foryou #storagepls

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