@ambluebier: #CapCut jangan sampe pliss🥹❤️‍🩹

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Wednesday 04 September 2024 06:39:20 GMT
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cceen
cece :
yg dua lg uda prgi😔,tnggl yg satu jgn smpe🥺
2024-09-08 04:15:01
8
aramyeon_
awraa☁️ :
uwawww🤯
2024-09-04 11:21:09
19
fn_sukses
Template sukses🎟 :
ijin jadiin template🙏
2024-09-06 06:06:52
13
fkharna00
templatesuksess :
ijin jadiin template ka
2024-09-05 12:18:11
8
fn_sukses
Template sukses🎟 :
yang butuh template capcut udah diaku🙏
2024-09-06 12:55:43
4
username.imaaa
𝒉 𝒇𝒐𝒓 𝒉𝒊𝒍𝒎𝒂𝒂 :
@cece:yg dua lg uda prgi😔,tnggl yg satu jgn smpe🥺
2024-09-20 14:18:53
0
delyaa_el
a for ? :
@z☆ ie bae gerrr
2024-09-06 03:59:27
0
cipaaaaacann
faaacipa :
@hell
2024-09-08 10:33:44
0
shnprna
shinta :
@Rann @notme @agnessxyz_
2024-09-08 05:56:43
1
vioalvv
vio 𝜗𝜚 :
@piscesgurlsss
2024-09-06 11:06:09
0
sindiitandesss
cinditt :
@L I D Y A
2024-09-06 02:56:42
2
boboiboyssukamatcha
cupapi munyenyoh :
@🧖‍♀️💐🍵 @urlove.kiyah
2024-09-06 01:35:10
2
piesusu.k
nis :
@user251913474
2024-09-08 08:57:31
0
userrdstt22
- :
@s.yif4 😭
2024-09-05 14:28:11
0
citralolitaa22
Tata🧚🏻‍♀️ :
@n @butterfly 🦋 @U
2024-09-05 11:37:06
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rheaaa2nd
r :
@sa'firaaa•√ ayoo buwat
2024-10-03 09:08:09
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mmeliaputri_
cymel :
@yaya
2024-09-05 13:44:16
3
asih_651
hey :
@rsstii._ @Denada🦋
2024-09-06 07:37:58
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cutiess4aa
syaa :
@litaaaaawn
2024-09-06 03:01:04
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anotherrhma
rahmaaaaa :
@dita bikin
2024-09-06 03:52:07
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debialtamira
🧸🌷💮 :
@mar harus bikin dah harus foto yg bagus
2024-09-06 03:45:02
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bbiancagrld
bbianca :
@biyaaw 🙄
2024-09-06 03:11:04
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lvrssloopy
𓆝 𓆟𓆝 :
@🎀 harus buatt siii
2024-09-05 13:07:38
0
ccaa_156
caa :
@manahhhhhhh
2024-09-06 05:17:16
4
bubblelies_
dedew :
@~aulia @bung4.flyy_ bikin bikin
2024-09-10 02:32:24
1
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Lasagna!  🇮🇹  Ingredients:  1 lb of lasagna  Béchamel: 6 tbsp of all purpose flour, 6 tbsp of butter, 4 cups of milk,      1 tsp white pepper, 1 tsp salt, 1/2 tsp of nutmeg, & 3 oz of grated      parmigiano reggiano  homemade Ragu (meat) Sauce (about 2 qts)   2 cups of freshly shredded mozzarella 1/2 cup of feshly grated Pecorino Romano Ricotta Balls: 16 oz Ricotta, 6 oz cubed fresh mozzarella, 1 egg       1/4 cup grated Pecorino Romano, 1/2 cup of fresh chopped parsley,       handful of ripped up fresh basil, 1 tsp of each: salt and pepper  Top of lasagna garnish: fresh parsley & basil  Directions:    Béchamel: In a sauce pan whisk together butter and flour continuously for about 5 minutes at medium-low heat. Then add room temperature milk 1 cup at a time. Whisk in intervals until it thickens and add another cup. Continue until it’s all added and turns into a slightly thick sauce. Whisk continuously! Then add the seasonings and cheese and whisk until smooth and combined. Set aside.  Boil lasagana until 1 minute before the box indicates aldente. Then remove and separate  Mix together the ingredients for the ricotta balls just until combined. Assemble:  Start with adding enough Ragu or meat sauce to cover the bottom of a baking dish. I used a 9x13 baking dish. Then, add 3-4 sheets of lasagna. Cover the lasagna with béchamel sauce evenly.  using a small cookie scooper add about 12 small dollops of the ricotta balls. Then, sprinkle over fresh mozzarella & Pecorino Romano Cheese. Add more Ragu or meat sauce next. Then, keep repeating until the top!   ( I made 3 layers) LAST LAYER: lasagna, bechamel, mozzarella, freshly grated parmigiano reggiano, parsley, & basil.  Bake at 375° F for about 1 hour. Cover the first half of baking time with foil. Rest 25 minutes before serving and ENJOY! #christmasrecipe #lasagna #holidayrecipe
Lasagna! 🇮🇹 Ingredients: 1 lb of lasagna Béchamel: 6 tbsp of all purpose flour, 6 tbsp of butter, 4 cups of milk, 1 tsp white pepper, 1 tsp salt, 1/2 tsp of nutmeg, & 3 oz of grated parmigiano reggiano homemade Ragu (meat) Sauce (about 2 qts) 2 cups of freshly shredded mozzarella 1/2 cup of feshly grated Pecorino Romano Ricotta Balls: 16 oz Ricotta, 6 oz cubed fresh mozzarella, 1 egg 1/4 cup grated Pecorino Romano, 1/2 cup of fresh chopped parsley, handful of ripped up fresh basil, 1 tsp of each: salt and pepper Top of lasagna garnish: fresh parsley & basil Directions: Béchamel: In a sauce pan whisk together butter and flour continuously for about 5 minutes at medium-low heat. Then add room temperature milk 1 cup at a time. Whisk in intervals until it thickens and add another cup. Continue until it’s all added and turns into a slightly thick sauce. Whisk continuously! Then add the seasonings and cheese and whisk until smooth and combined. Set aside. Boil lasagana until 1 minute before the box indicates aldente. Then remove and separate Mix together the ingredients for the ricotta balls just until combined. Assemble: Start with adding enough Ragu or meat sauce to cover the bottom of a baking dish. I used a 9x13 baking dish. Then, add 3-4 sheets of lasagna. Cover the lasagna with béchamel sauce evenly. using a small cookie scooper add about 12 small dollops of the ricotta balls. Then, sprinkle over fresh mozzarella & Pecorino Romano Cheese. Add more Ragu or meat sauce next. Then, keep repeating until the top! ( I made 3 layers) LAST LAYER: lasagna, bechamel, mozzarella, freshly grated parmigiano reggiano, parsley, & basil. Bake at 375° F for about 1 hour. Cover the first half of baking time with foil. Rest 25 minutes before serving and ENJOY! #christmasrecipe #lasagna #holidayrecipe

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