@ugreenofficial.vn: Bạn đã bao giờ nhìn thấy một đế cắm có màn hình hiển thị và biểu cảm chưa?#phukiendienthoai #fyp #xuhuong #LearnOnTikTok #review #trending

UGREEN Vietnam Shop
UGREEN Vietnam Shop
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Region: VN
Wednesday 04 September 2024 10:17:45 GMT
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tomhapbeer
Tôm Hấp Beer ^_^ :
Này gắn cho pc đc k ạ?
2024-11-02 15:33:21
0
minahikaru
MinaHikaru :
có thể xuất ra màn fhd 240hz không ạ?
2024-12-19 02:04:38
1
pdchunggg
ChungPeo :
Con này sạc 1 lúc đc mấy thiết bị vậy
2024-10-15 12:57:19
0
ryuu_m00n
ryuu_m00n :
K có cổng lan nhỉ
2024-09-15 13:34:44
0
hongkoong90
Hồng Koong :
xài đc cho ktb lenovo tab plus 11.5inch k bạn
2024-11-02 12:15:31
0
chewy92tn
Lê Trung Nghĩa :
hub này dùng đc cho đt samsung k b
2024-09-12 12:40:22
1
_ocxamlinh
ariana :
dùng cho mac air m1 được k ah
2024-09-08 03:32:11
0
van_thanh28_7
Văn Thành :
thêm cổng lan nữa hết bài luôn
2024-09-12 13:54:05
0
nhungmie0
Hồng Nhung Mie :
Xịn quá
2024-09-06 12:48:38
0
thanhphongshop86
PHONG chuyên đồ gia dụng :
Xịn quá shop ơi
2024-09-07 23:52:57
0
thietbigiadungdk
Shop Phukien DK :
tốt
2024-09-08 06:09:28
0
nguyen.thanh.lm39
nguyễn Thanh lâm :
Dung duoc cho iphone kh co cobg hdmi kh
2024-10-14 23:36:06
0
tostoreshop6
Quản lý của mình tôi❤️ :
Tt
2024-09-08 05:45:43
0
_duongchom
Duong :
Có dây nào có cổng DP kh ạ
2024-11-03 21:20:00
0
tadadukensha0
Tadadu Kensha :
Sạc dự phòng ha shop
2024-11-05 14:33:52
0
emdy0409
Emdy :
Hỗ trợ check tin nhắn giúp em với shop
2025-02-11 08:00:07
0
kimchicucai4343
cụ nhất :
nó xuất hình cho đt đc k ạ
2024-12-16 02:56:51
0
helooophat
Mai Tiến Phát :
Này mình gắn 1 chui sạc 1 chui tai nghe 1 chui hdmi thì nó có nhận sạc với tai nghe luon k b
2025-01-13 15:50:20
0
honline30
Banhangdoao :
Tt
2024-09-06 15:21:43
0
hoc68861
Shopphukien868 :
sản phẩm chất lượng nha
2024-09-06 13:13:39
0
bxuanvinh91
xuân vinh :
sản phẩm tốt
2024-09-07 15:25:27
0
ugsx7
Trúc Ly Beautifull :
Chốt đơn
2024-09-07 07:05:25
0
sonrau85
Sơn Râu :
ko cắm sạc vào có dùng bt ko shop.
2025-05-06 08:13:27
0
monkey0_045
monkey0_045 :
cấm vào đt chuyển dữ liệu từ thẻ nhớ sang ổ cứng di động đc ko
2024-12-11 07:12:51
0
bibizan.foods
Bibizan Store :
🥰
2025-03-28 20:20:54
0
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Other Videos

9×13-Inch Pan Brownie Recipe 🤎🍫 After so many requests, we finally developed a 9×13-inch brownie recipe inspired by my Seriously Fudgy Homemade Brownies! Rich, dense, intensely chocolatey, with shiny crackly tops and melt-in-your-mouth centers. Perfect for feeding a crowd… or keeping all to yourself.  Find all my tips, tricks, and step-by-step photos at sallysbakingaddiction.com -1 cup (16 Tbsp; 226g) unsalted butter, sliced into 16 Tbsp-size pieces -4 ounces (113g) semi-sweet chocolate, coarsely chopped -1 and 1/2 cups (300g) granulated sugar -1/2 cup (100g) light brown sugar -4 large eggs + 1 egg yolk, at room temperature -2 Tablespoons (28g/30ml) vegetable oil -1 Tablespoon pure vanilla extract -1 and 1/4 cups (156g) all-purpose flour (spooned & leveled) -1 and 1/4 cups (105g) unsweetened Dutch-process cocoa powder -1 teaspoon salt -1 and 2/3 cups (300g) semi-sweet chocolate chips 1) Preheat the oven to 350°F (177°C) and line a 9×13-inch metal baking pan with parchment paper, leaving an overhang to lift out the finished brownies . Set aside. 2) In a small microwave-safe bowl or liquid measuring cup, combine the butter and chopped chocolate. Melt in 30-second increments, stirring after each, until completely melted and smooth. Set aside to slightly cool while you continue. 3) In a large bowl using a handheld or stand mixer fitted with a whisk attachment, combine the granulated sugar, brown sugar, and eggs. Beat on medium-high speed until the sugar begins to dissolve and the mixture is pale and ribbon-y, about 4 minutes. 4) Pour the warm melted butter/chocolate into the bowl with the sugar/egg mixture, add the oil and vanilla, and beat or whisk to combine. 5) Using a fine mesh sieve, sift the flour, cocoa powder, and salt into the batter, then whisk or beat on low speed until combined. Fold in the chocolate chips. The batter will be very thick. Spread evenly into the prepared pan. 6) Bake for 30 minutes, then test the brownies with a toothpick. Insert the toothpick into the center of the pan. If the toothpick is completely coated in wet batter, return the brownies to the oven for 2 more minutes. If the toothpick comes out with moist crumbs clinging to it, the brownies are done. Err on the side of under-baking, as the brownies will continue to set as they cool.  7) Remove from the oven and place on a cooling rack to cool completely in the pan. When cool, lift the brownies out by using the parchment overhangs and transfer to a cutting board. Use a sharp knife to cut into squares.
9×13-Inch Pan Brownie Recipe 🤎🍫 After so many requests, we finally developed a 9×13-inch brownie recipe inspired by my Seriously Fudgy Homemade Brownies! Rich, dense, intensely chocolatey, with shiny crackly tops and melt-in-your-mouth centers. Perfect for feeding a crowd… or keeping all to yourself. Find all my tips, tricks, and step-by-step photos at sallysbakingaddiction.com -1 cup (16 Tbsp; 226g) unsalted butter, sliced into 16 Tbsp-size pieces -4 ounces (113g) semi-sweet chocolate, coarsely chopped -1 and 1/2 cups (300g) granulated sugar -1/2 cup (100g) light brown sugar -4 large eggs + 1 egg yolk, at room temperature -2 Tablespoons (28g/30ml) vegetable oil -1 Tablespoon pure vanilla extract -1 and 1/4 cups (156g) all-purpose flour (spooned & leveled) -1 and 1/4 cups (105g) unsweetened Dutch-process cocoa powder -1 teaspoon salt -1 and 2/3 cups (300g) semi-sweet chocolate chips 1) Preheat the oven to 350°F (177°C) and line a 9×13-inch metal baking pan with parchment paper, leaving an overhang to lift out the finished brownies . Set aside. 2) In a small microwave-safe bowl or liquid measuring cup, combine the butter and chopped chocolate. Melt in 30-second increments, stirring after each, until completely melted and smooth. Set aside to slightly cool while you continue. 3) In a large bowl using a handheld or stand mixer fitted with a whisk attachment, combine the granulated sugar, brown sugar, and eggs. Beat on medium-high speed until the sugar begins to dissolve and the mixture is pale and ribbon-y, about 4 minutes. 4) Pour the warm melted butter/chocolate into the bowl with the sugar/egg mixture, add the oil and vanilla, and beat or whisk to combine. 5) Using a fine mesh sieve, sift the flour, cocoa powder, and salt into the batter, then whisk or beat on low speed until combined. Fold in the chocolate chips. The batter will be very thick. Spread evenly into the prepared pan. 6) Bake for 30 minutes, then test the brownies with a toothpick. Insert the toothpick into the center of the pan. If the toothpick is completely coated in wet batter, return the brownies to the oven for 2 more minutes. If the toothpick comes out with moist crumbs clinging to it, the brownies are done. Err on the side of under-baking, as the brownies will continue to set as they cool. 7) Remove from the oven and place on a cooling rack to cool completely in the pan. When cool, lift the brownies out by using the parchment overhangs and transfer to a cutting board. Use a sharp knife to cut into squares.

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