@cheollybboo: the wait for GoSe was so weoth it! #CapCut #seventeen #세븐틴 #goingseventeen #kpopfyp #fyp #foryou

y2kyeomi ˚⊹♡🍒ྀི₊˚

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Region: PH

Wednesday 04 September 2024 13:57:57 GMT

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Comments

Miss Reign :

the fear in dino's voice is real😭

2024-09-04 23:56:47

3997

aura :

HELP WHEN JUN WAS A ZOMBIE AND HE MADE ME LAUGH THE KOST

2024-09-04 17:55:40

84

Vee🌻 :

The way Dokyeom’s legs gave out like a scared goat😭😭

2024-09-05 09:17:26

383

won :

the very moment when dk lost it 💀 rip eardrums

2024-09-04 17:06:49

1379

sroap_romcom💀 :

this proves that seungkwan and dino will fight and start to argue even at the time of apocalypse!

2024-09-05 02:55:35

353

Sophie :

Carat let's vote Seventeen for Best Group in MTV insta story

2024-09-04 16:07:46

147

피철인🎀 :

my heart almost stopped 😭😭 it's was so scary and funny at the same time 😭

2024-09-04 14:29:55

1635

리디페 :

and suddenly dk making a deal with seon😭

2024-09-05 03:46:02

32

injil.ni.cheoliee :

seriously, my soul left my body when I watched this HAHHAHA like why the other members were so calm after hearing dino and bonon screaming if that's me I literally run bro

2024-09-05 00:28:14

451

🎀 :

I laughed so hard when the introvert Vernon got scared 😭😆

2024-09-05 15:32:40

5

neesa🍀 :

I was seriously like "wait.. that door wasn't open before.." I was literally screaming don't go in. my emotions during this episode was 📈📉. cause it's scary but at the same time, its peak comedy.🙃

2024-09-04 16:16:52

246

cheoliii :

the way dino told his hyungs about the zombie is like a kid asking for help from his hyungs😩😩😩

2024-09-05 01:00:05

2492

Jacksqueen Studios :

THE HYUNGS DIDNT EVEN BELIEVE THEM IS CRAZY HAHAHAHA

2024-09-05 04:09:05

33

cha ౨ৎ :

NO CUZ THE FEAR IN DINO‘S VOICE WAS REAL 😭

2024-09-05 08:22:50

183

jeonwoo's :

Mingyu and DK lost it 😂😂😂😂

2024-09-04 19:55:22

325

sh4h_r :

the desperation in dino's voice HAHAHAHAHAA

2024-09-05 01:11:04

1485

jeonghanhanie :

CARATDEULS! VOTE FOR SEVENTEEN ON MTV IG STORY

2024-09-04 17:00:47

31

ann_nyeong11 :

Feels like there will be a really good plot twist in this GOSE episode. Hahaha cant wait for the 2nd part.

2024-09-04 19:45:31

17

geh :

CARATS!! VOTE FOR SEVENTEEN on MTV Ig Story.

2024-09-04 16:59:19

52

jc taylor :

Dude my roommate and I have a theory that Hoshi knows more than he lets on. Not only would he have known about the second floor door being open the end credits as well

2024-09-05 02:29:33

16

gen_🥑🌻 :

aside from that have you guys noticed a man figure/shadow standing at the door on the end of the hallway on the second floor, where the first zombie show up?

2024-09-05 05:21:40

6

dokkidokyeom :

bro's fighting for their lives 😭

2024-09-04 14:29:37

202

boo :

i think hoshi the one that open L2 door when he was alone..

2024-09-04 20:19:14

35

Agstnn🦋 :

DK screaming for his life, im dying😭😭😭

2024-09-05 09:00:44

30

🌹 :

I am crying who rolled on the floor right when the zombie ran towards him😭😭

2024-09-04 22:27:52

68

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FILLED POTATOES WITH CREAMY CHICKEN #potatoes #chicken #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage POTATO MIXTURE 1200 g potatoes (5 potatoes) olive oil 30 g unsalted butter 450 g chicken 4 g onion powder (1⅓ teaspoon) 4 g garlic powder (1⅓ teaspoon) 3 g ras el kouzina (1 teaspoon) 1.5 g black pepper (½ teaspoon) 1.5 g Italian seasoning (½ teaspoon) 1 chicken stock cube 125 g yellow onion (1 yellow onion) 250 ml milk 150 ml whipping cream 25 ml water 7 g cornstarch 75 g Parmesan cheese salt (to taste) 40 g unsalted butter 3 g salt EXTRA grated cheese Thoroughly wash the large potatoes. Brush each potato with olive oil. Cover the potatoes with parchment paper and wrap them with aluminum foil. Place them on a baking sheet. Bake the potatoes in a preheated oven at 200 ℃ for 50 minutes or until they are soft. Carefully remove the potatoes from the oven and unwrap the aluminium foil and parchment paper. Cut each potato in half lengthwise. Scoop out the potato filling with a spoon while keeping the skin intact. Repeat these steps for the remaining potatoes. Heat the butter in a skillet over medium-high heat. Add the chicken pieces, onion powder, garlic powder, ras el kouzina, black pepper, and Italian seasoning. Crumble the chicken stock cube over the chicken and mix well. Cook for 3-4 minutes. Add the diced yellow onion and cook for an additional 3 minutes. In a bowl, mix the cornstarch with water. Stir well. Add the milk and whipping cream to the chicken. Cook for 4-5 minutes. Add the cornstarch mixture and Parmesan cheese to the chicken mixture. Season with salt. Cook until the cheese is completely melted. Place the potato filling in a deep bowl. Add the butter and salt. Mash/stir everything together. Add half of the chicken mixture and mix well to combine. Fill the potato skins with the potato-chicken mixture. Spoon some of the chicken mixture on top, followed by grated cheese. Place the filled chicken potatoes in a preheated oven at 220 ℃. Bake for 10-15 minutes, or until the cheese is golden brown.

FILLED POTATOES WITH CREAMY CHICKEN #potatoes #chicken #food #Recipe #tiktokfood #fy #fyp #foryou #foryoupage POTATO MIXTURE 1200 g potatoes (5 potatoes) olive oil 30 g unsalted butter 450 g chicken 4 g onion powder (1⅓ teaspoon) 4 g garlic powder (1⅓ teaspoon) 3 g ras el kouzina (1 teaspoon) 1.5 g black pepper (½ teaspoon) 1.5 g Italian seasoning (½ teaspoon) 1 chicken stock cube 125 g yellow onion (1 yellow onion) 250 ml milk 150 ml whipping cream 25 ml water 7 g cornstarch 75 g Parmesan cheese salt (to taste) 40 g unsalted butter 3 g salt EXTRA grated cheese Thoroughly wash the large potatoes. Brush each potato with olive oil. Cover the potatoes with parchment paper and wrap them with aluminum foil. Place them on a baking sheet. Bake the potatoes in a preheated oven at 200 ℃ for 50 minutes or until they are soft. Carefully remove the potatoes from the oven and unwrap the aluminium foil and parchment paper. Cut each potato in half lengthwise. Scoop out the potato filling with a spoon while keeping the skin intact. Repeat these steps for the remaining potatoes. Heat the butter in a skillet over medium-high heat. Add the chicken pieces, onion powder, garlic powder, ras el kouzina, black pepper, and Italian seasoning. Crumble the chicken stock cube over the chicken and mix well. Cook for 3-4 minutes. Add the diced yellow onion and cook for an additional 3 minutes. In a bowl, mix the cornstarch with water. Stir well. Add the milk and whipping cream to the chicken. Cook for 4-5 minutes. Add the cornstarch mixture and Parmesan cheese to the chicken mixture. Season with salt. Cook until the cheese is completely melted. Place the potato filling in a deep bowl. Add the butter and salt. Mash/stir everything together. Add half of the chicken mixture and mix well to combine. Fill the potato skins with the potato-chicken mixture. Spoon some of the chicken mixture on top, followed by grated cheese. Place the filled chicken potatoes in a preheated oven at 220 ℃. Bake for 10-15 minutes, or until the cheese is golden brown.

اللهم اجمع شملهم في خزانتي 😌🩷 #تصميمي #متابعه_ولايك_واكسبلور_فضلا_ليس_امر #استوريات #مالي_خلق_احط_هاشتاقات🧢 #قولو_امين

اللهم اجمع شملهم في خزانتي 😌🩷 #تصميمي #متابعه_ولايك_واكسبلور_فضلا_ليس_امر #استوريات #مالي_خلق_احط_هاشتاقات🧢 #قولو_امين

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