@mersgoodeats: Cinnamon swirl pumpkin cake bars This recipe uses no butter or oil in the cake mix and instead uses Greek yogurt, so it’s a little healthier but just as delicious! d’EATS -1 cup pumpkin puree -1/2 cup greek yogurt -1/2 cup sugar -2 eggs -1 1/2 cup flour -1 tsp baking soda -1 tsp cinnamon -1/2 tsp salt Cinnamon swirl -3 tbsp melted butter -3 tbsp brown sugar -3 tbsp cane sugar -1 tsp cinnamon How to: Preheat your oven to 350F. In a bowl mash your bananas then add in your yogurt and sugar. Mix to combine then add in your eggs. In a separate bowl add all your dry ingredients and mix. Add your dry to your wet and fold to combine. Add batter to a lined 8x8 baking dish and top with your cinnamon swirl. Bake for 40-42 minutes and top with icing!! #pumpkinseason #pumpkinspice #fall #foryou #foryoupage #Recipe