@patoglondon: GHORMEH SABZI - Persian Stew . GHORMEH SABZI is our staple Persian Stew which everyone loves made with shredded lamb, mixed herbs Persian lime and red beans and served with Kateh style Persian rice 🥰 we also have Vegan 🌱 option too 😊 . Who can’t love GHORMEH SABZI? 🤔 . Indulge in the rich and vibrant flavors of Ghormeh Sabzi, an iconic Persian dish. This savory stew, often referred to as the jewel of Persian cuisine, combines succulent slow-cooked herbs with tender meat, all accented by the zest of dried lime. Each serving of Ghormeh Sabzi mirrors the depth and complexity of Persian culture. Pairing it with steamed basmati rice elevates the dish to a sublime culinary experience. Whether you’re new to Persian food or a long-time fan, Ghormeh Sabzi is a must-try. 🌿🍛 .. Come down to Patog and hang out with us and enjoy home cooked Persian food Patog Style 👌 . #ghormehsabzi #persianfood #food #ghormesabzi #persiancuisine #Foodie # #delicious #قرمه_سبزی #persian #iranianfood #foodporn #yummy #foodphotography #خوشمزه #foodstagram #restaurant #alvandfinefoodsydney #stew #آشپزی_ایرانی #iran #persianrestaurant #explorepage #iranianfoodimporter #قورمه_سبزی #foodblogger #instafood #ghormeh_sabzi