@lonelyyah: . #باسم_الكربلائي #lonelyyah

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Wednesday 04 September 2024 16:31:16 GMT
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oiiiiiii7x
ރ :
يَا حُسَيْن .
2024-09-11 13:33:10
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shad_153
رُبـمـا🎀 :
💔💔
2024-09-06 13:35:46
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2zx.m9
زهراء :
💗
2024-09-05 05:49:16
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fitmestore8
غيم 🎀 :
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2024-09-04 17:05:58
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ii0ii.lfl
دا :
💔
2024-09-13 00:04:23
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lu6_o
علــي||"313" :
😥🥺🙍
2024-09-12 22:22:35
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stabarigj6z
Sarah Ali :
🥺🥺😥
2024-09-12 01:12:15
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sss33kk
الدكيتة بصدري هضمتني 💔 :
💔💔💔💔
2024-11-15 16:59:55
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mrea_1287
- مَاެࢪيہَٖ . :
💔💔💔💔💔
2024-10-06 18:02:50
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_nj0k
جَـنات🩻، :
أدعولي أموت وأخلص والمرض داياكل بيه ،
2024-09-14 18:32:01
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4oo.sa
سُ :
ادعو الاختي تكمل خطوبتهاا والكم ب مثل أن شاء الله 😔😔😔🥺💔حق الشباب ع شباب 😔😔💔
2024-09-17 18:23:43
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c8i1.7
لـ ᷂صاحب ᷂الزمان. 💕✨ :
ممكن تفاعلكم بحسابي 💕 اول فديو مثبتت لطفاا ✨✨
2024-10-03 22:11:06
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🥟 CURRIED GYOZA LAKSA 🍜 it’s cold, wet & windy outside, so start your soup season right with this warming bowl of dumpling noodle soup… a laksa broth packed with the heartiest, most comforting flavours, topped with juicy @itsu gyoza + greens | AD the full written recipe can be found below - enjoy ❤️ INGREDIENTS (serves 4) 1x bag of itsu vegetable fusion gyoza  4x garlic cloves 1x large shallot 1x knob of ginger 200g laksa paste (or red curry paste) 1tsp each of turmeric, ground cumin + ground coriander OPTIONAL: 1tsp each of miso paste, peanut butter, tamarind + gochujang paste 400ml coconut milk 1l vegetable stock 1tbsp soy sauce 1x lime 1tbsp sugar 1tbsp sesame oil 300g each tenderstem broccoli + green beans 400g rice noodles Salt Pepper TO GARNISH: 1x red chilli Bunch of spring onions Bunch of fresh coriander 1tbsp sesame seeds each METHOD 1. Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins) 2. Add the laksa paste, and cook out for 5 mins.  3. Add the dried spices + cook for a further minute.  4. Pour in the coconut milk + simmer for 5 mins.  5. For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add. 6. Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes. 7. Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes.  8. Prepare the rice noodles + garnishes  9. Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens.  10. Finish with the garnishes + enjoy! #itsu #eatbeautiful #gyoza #laksa #dumplings #noodlesoup #soupseason #soupdumplings
🥟 CURRIED GYOZA LAKSA 🍜 it’s cold, wet & windy outside, so start your soup season right with this warming bowl of dumpling noodle soup… a laksa broth packed with the heartiest, most comforting flavours, topped with juicy @itsu gyoza + greens | AD the full written recipe can be found below - enjoy ❤️ INGREDIENTS (serves 4) 1x bag of itsu vegetable fusion gyoza 4x garlic cloves 1x large shallot 1x knob of ginger 200g laksa paste (or red curry paste) 1tsp each of turmeric, ground cumin + ground coriander OPTIONAL: 1tsp each of miso paste, peanut butter, tamarind + gochujang paste 400ml coconut milk 1l vegetable stock 1tbsp soy sauce 1x lime 1tbsp sugar 1tbsp sesame oil 300g each tenderstem broccoli + green beans 400g rice noodles Salt Pepper TO GARNISH: 1x red chilli Bunch of spring onions Bunch of fresh coriander 1tbsp sesame seeds each METHOD 1. Dice the shallot, mince the garlic + ginger, then fry in sesame oil until fragrant (5 mins) 2. Add the laksa paste, and cook out for 5 mins. 3. Add the dried spices + cook for a further minute. 4. Pour in the coconut milk + simmer for 5 mins. 5. For extra flavour, mix the miso, peanut butter, tamarind, gochujang + soy sauce, then add. 6. Season with the juice of a lime, 1tbsp sugar + a crack of black pepper. Simmer for 10-15 minutes. 7. Cook the the veg in the broth until tender, then add the vegetable fusion gyoza + cook for 2-3 minutes. 8. Prepare the rice noodles + garnishes 9. Place the noodles in a bowl, cover in the laksa broth, then top with the gyoza + greens. 10. Finish with the garnishes + enjoy! #itsu #eatbeautiful #gyoza #laksa #dumplings #noodlesoup #soupseason #soupdumplings

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