@byezy02: Whole jar of honey🍯 😂🤮🤮comment whats next #eating #food #challenge #fyp #fy

Byezy02

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Region: GB

Wednesday 04 September 2024 18:58:36 GMT

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Comments

The Scaff Guy :

Hahahahahaha this is amazing 😂😂😂

2024-09-04 19:10:41

40

joe :

worth the 120 likes bro 😭😭

2024-09-04 21:11:20

13

Levi davies :

Marmite next I reckon

2024-09-04 21:02:20

13

Humber👑 :

Skipped to far

2026-05-05 03:03:09

0

Jess Bays :

Why? 😂

2024-09-05 07:03:21

3

Joe Wood :

A coffee mug of olive oil?

2024-09-05 17:45:51

10

. :

Waiting for that one chip fella 😴

2024-09-04 19:53:34

4

Jake Challis :

A whole loaf of bread

2024-09-04 20:30:45

4

Cal :

Someone who actually finishes the challenges 😅😎

2024-09-05 10:16:40

4

✭ MR CABAŃERO ✭ :

naaaaa this guy😭😭😭😭😭😭

2024-09-04 19:04:27

1

oscar :

This guy is ruthless 😂

2024-09-06 10:36:34

0

Franco’s Feasts :

Oh my god!! Great work!

2024-09-04 20:13:30

1

charl1emc2 :

We have the same name

2024-09-05 16:13:24

0

Rh :

Fair play

2024-09-04 21:26:48

0

htd :

last

2026-06-04 22:36:59

0

toby🇮🇱 :

Jesus Christ mate lovely

2024-09-06 00:40:08

0

Dazza B :

the noises 🤣🤣

2024-09-15 22:49:01

0

sebhallett_ :

Charlie mate, just why 🤣

2024-09-05 00:20:33

0

Josh :

Bit sweet??😂😂😂😂

2024-09-04 21:38:47

2

P :

😂😂😂

2024-09-05 16:57:04

1

Tommy T :

😂😂

2024-09-06 14:00:56

0

Ben Patrick :

@adamsaunders715

2024-09-07 08:06:53

0

Nimbus5900 :

Look after yourself. You don't need to do this to prove anything to anyone. Don't damage your gorgeous body!

2024-09-04 20:54:50

1

Ryan Richards :

Sounds abit like gork gork 3000 😂

2024-09-09 18:25:13

0

Conjam :

Swallow whole sausages

2024-09-04 20:59:29

5

To see more videos from user @byezy02, please go to the Tikwm homepage.

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I’m currently obsessed with this👇  These meal prep salad jars are my current go-to for during the busy work week, proving a convenient, nutritious, and delicious lunch idea (and did I mention EASY! 👀) Ingredients: 500g Chicken breast/ tenders* ~2 cups pasta (cooked) of choice** Pesto sauce of choice Heaps of veggies of choice I used a combination of spinach, tomatoes, baby cucumbers (and red onion) Parmesan cheese (to serve) + fresh herbs of choice (optional) Optional to turn pesto sauce into a “creamy” version: 1-2 tbsp pesto 1 tbsp Greek yoghurt 1 tbsp lemon juice 1/2 tsp Dijon mustard Salt/pepper to season *I crumbed mine myself using 1 cup Wholemeal bread crumbs + 2 XL eggs (to ensure crumb “sticks”). Feel free to use a convenience/ rotisserie option if this suits you best. Please also sub out for plant based option if you prefer this also. ** Suggestion: if making a plant-based version- use a pulse pasta for additional protein. Method: 1. Cook pasta as per back of packet instructions. Drain and then set aside. 2. Meanwhile, prepare the crumbed chicken breast (if making from scratch or optional lilydale store bought option). Whisk eggs in a medium-sized bowl. On a separate plate, lay out the bread crumbs. Place each chick strip in the egg mixture followed by the bread crumbs, tossing to coat. Place crumbed chicken strips in a lined air-fryer. Spray with a coat of extra-virgin olive oil (spray) and then cook for 10 to 15 minutes at 200 degrees Celsius or until chicken breast it’s completely white & cooked through. 3. Meanwhile, prepare and chop vegetables of choice. Layer meal prep jars with sauce, veggies, protein of choice, and leady green, +/- cheese. Enjoy! *individual portion sizes will vary #mealprep #highproteinmealprep #highproteinrecipes #easymealprep #saladjar #mealprephack

I’m currently obsessed with this👇  These meal prep salad jars are my current go-to for during the busy work week, proving a convenient, nutritious, and delicious lunch idea (and did I mention EASY! 👀) Ingredients: 500g Chicken breast/ tenders* ~2 cups pasta (cooked) of choice** Pesto sauce of choice Heaps of veggies of choice I used a combination of spinach, tomatoes, baby cucumbers (and red onion) Parmesan cheese (to serve) + fresh herbs of choice (optional) Optional to turn pesto sauce into a “creamy” version: 1-2 tbsp pesto 1 tbsp Greek yoghurt 1 tbsp lemon juice 1/2 tsp Dijon mustard Salt/pepper to season *I crumbed mine myself using 1 cup Wholemeal bread crumbs + 2 XL eggs (to ensure crumb “sticks”). Feel free to use a convenience/ rotisserie option if this suits you best. Please also sub out for plant based option if you prefer this also. ** Suggestion: if making a plant-based version- use a pulse pasta for additional protein. Method: 1. Cook pasta as per back of packet instructions. Drain and then set aside. 2. Meanwhile, prepare the crumbed chicken breast (if making from scratch or optional lilydale store bought option). Whisk eggs in a medium-sized bowl. On a separate plate, lay out the bread crumbs. Place each chick strip in the egg mixture followed by the bread crumbs, tossing to coat. Place crumbed chicken strips in a lined air-fryer. Spray with a coat of extra-virgin olive oil (spray) and then cook for 10 to 15 minutes at 200 degrees Celsius or until chicken breast it’s completely white & cooked through. 3. Meanwhile, prepare and chop vegetables of choice. Layer meal prep jars with sauce, veggies, protein of choice, and leady green, +/- cheese. Enjoy! *individual portion sizes will vary #mealprep #highproteinmealprep #highproteinrecipes #easymealprep #saladjar #mealprephack

#WWE #fyp #johncena #wwecholic #nikkibella

#WWE #fyp #johncena #wwecholic #nikkibella

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