Solve the puzzle! Here's how to get tender, seared chicken thighs Ingredients: Chicken legs: 1.5 kg Soft butter: 180 grams Herbs of Provence: 4 grams Sweet paprika: 5 grams Butter: 50 grams Onion: 1 pcs Mushrooms: 200 grams Spinach: 100 grams Cherry tomatoes: 150 grams Salt: 5 grams Black pepper: 3 grams Flour: 30 grams Chicken broth: 200 ml Sweet cooking cream: 150 grams Sauce: Greek yogurt: 150 grams Mustard: 25 grams Mayonnaise: 50 grams Green onions: 15 grams Garlic: 6 grams Salt: 2 grams Black pepper: 2 grams - @food1994food