@c_ransleyy: 3 quick laundry hacks to make your life easier! #LaundryWin #PersilUltimate #ad

Connor Ransley

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Region: NZ

Thursday 05 September 2024 01:52:30 GMT

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Comments

scooter Boy jorgenis :

That is good

2024-09-06 20:13:27

1

Dazzas_cooked :

💚💙❤️literally changed to the capsules last week. Best ever

2024-09-05 03:15:05

1

PR0T0 :

Hell yeah 👌

2024-09-05 03:42:53

1

Leishaaaa :

itd def stop the annoying powder getting everwhere!

2024-09-05 05:32:55

1

barneysulllivan :

🔥

2024-09-05 10:53:29

1

jony :

this is so slay

2024-09-06 04:38:32

1

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Mac & Cheese 🧀🦃 Mac & Cheese recipe by @tinekeyounger Ingredients: 1 lb cavatappi pasta 1 lb mozzarella cheese, freshly shredded 1 lb Colby jack cheese, freshly shredded 8 oz yellow sharp cheddar cheese, freshly shredded 1/2 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp paprika 3 tbsp unsalted butter 3 tbsp all-purpose flour 12 oz evaporated milk 3 tsp dijon mustard 2 cups heavy cream Method: Preheat oven to 350°F. Cook the pasta in a large pot of boiling salted water according to package instructions. Drain and set aside. After shredding all cheese, combine all three and divide them evenly into two separate bowls. In a separate bowl, mix all of the seasonings together. In a pan over medium heat, melt the butter and add half of the seasonings. Stir and let cook for 30 seconds. Add the flour and cook for about 3 minutes, stirring constantly, to cook out the flour. Gradually add in the evaporated milk, constantly stirring until smooth. Add the dijon mustard. Stir until it becomes a thick but drippy consistency. Gradually add the heavy cream, constantly stirring. Let cook for 2 minutes. Turn the heat down to low and gradually add half of the cheese, constantly stirring. Add the rest of the seasonings. Once all the cheese is melted, add the cooked pasta and mix until all pieces are well coated. Add half of the mac & cheese into a baking dish, layer some of the cheese, then the rest of the macaroni. Top with the rest of the cheese. Bake for 25-30 minutes, or until the cheese is melted. Then, broil for 2-3 minutes, or until the top has a golden crust. Enjoy! #macandcheeserecipe #macandcheese #thanksgivingdinner #sidedishrecipe #thanksgivingrecipes

Mac & Cheese 🧀🦃 Mac & Cheese recipe by @tinekeyounger Ingredients: 1 lb cavatappi pasta 1 lb mozzarella cheese, freshly shredded 1 lb Colby jack cheese, freshly shredded 8 oz yellow sharp cheddar cheese, freshly shredded 1/2 tsp salt 1/2 tsp black pepper 1 tsp garlic powder 1 tsp paprika 3 tbsp unsalted butter 3 tbsp all-purpose flour 12 oz evaporated milk 3 tsp dijon mustard 2 cups heavy cream Method: Preheat oven to 350°F. Cook the pasta in a large pot of boiling salted water according to package instructions. Drain and set aside. After shredding all cheese, combine all three and divide them evenly into two separate bowls. In a separate bowl, mix all of the seasonings together. In a pan over medium heat, melt the butter and add half of the seasonings. Stir and let cook for 30 seconds. Add the flour and cook for about 3 minutes, stirring constantly, to cook out the flour. Gradually add in the evaporated milk, constantly stirring until smooth. Add the dijon mustard. Stir until it becomes a thick but drippy consistency. Gradually add the heavy cream, constantly stirring. Let cook for 2 minutes. Turn the heat down to low and gradually add half of the cheese, constantly stirring. Add the rest of the seasonings. Once all the cheese is melted, add the cooked pasta and mix until all pieces are well coated. Add half of the mac & cheese into a baking dish, layer some of the cheese, then the rest of the macaroni. Top with the rest of the cheese. Bake for 25-30 minutes, or until the cheese is melted. Then, broil for 2-3 minutes, or until the top has a golden crust. Enjoy! #macandcheeserecipe #macandcheese #thanksgivingdinner #sidedishrecipe #thanksgivingrecipes

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